Crockpot French Dip Sandwiches

Can you believe that it is already October? Before we know it we will be stuck indoors because it is too cold out, and hanging Christmas lights. I plan to soak in all of what Fall has to offer before that can happen though. Unfortunately, it seems that Blair and I are always moving around Click here to continue reading…

Rice Krispies Ice Cream Sandwiches

Ingredients: 1⁄2 cup corn syrup 1⁄2 cup peanut butter 4 cups Rice Krispies 2 cups ice cream (half of a 1 liter container) or 2 cups frozen yogurt, very slightly softened (half of a 1 liter container) Directions: In a medium bowl, stir together corn syrup and peanut butter. Add cereal and stir until well Click here to continue reading…

Apple Peanut Butter Sandwich Cookies

These cookies are the perfect accompaniment to a cup of a hot tea or make a great afternoon snack if you bring your lunch to work. They are soft and cakey with the subtlest hint of spice from the cinnamon and nutmeg. The tartness of the Granny Smith Apple provides a nice balance to the Click here to continue reading…

Easy Chicken Parmesan Sandwich

By sprinkling seasoned breadcrumbs on top of the cheese before putting all under the broiler, you achieve a crunchy, cheesy chicken parm sandwich done right, without all the work. Ingredients: 1 tablespoon plus 1 teaspoon olive oil, divided 1/3 cup Italian panko breadcrumbs 1 clove garlic, minced 1/2 pound boneless and skinless chicken cutlets Salt Click here to continue reading…

Italian Beef Sandwiches

These hot beef sandwiches are essentially a version of French dipped sandwiches. They are made from pot-roasted brisket and slathered in lots of cooked onions. Each guest assembles their own sandwich, adding a mixture of roasted peppers, cherry peppers, and pepperoncini. The trick is to eat it without dripping half the sauce all over your Click here to continue reading…

Greek Yogurt Chicken Salad Sandwich

Ingredients: 1 pound cooked chicken breast, shredded 1/2 cup diced red onion 1/2 cup diced apple 2/3 cup grapes, halved 1/3 cup dried cranberries 1/4 cup sliced almonds 1/2 cup plain Greek yogurt 1 tablespoon freshly squeezed lemon juice, or more, to taste 1/2 teaspoon garlic powder Kosher salt and freshly ground black pepper 4 Click here to continue reading…

Steak Bomb Sandwich

This recipe combines tender shaved steak, melted provolone cheese, caramelized onions, mushrooms sautéed in bourbon, and our roasted garlic aioli into one amazingly good steak bomb sandwich. Ingredients: 1 large peeled onion, sliced into five thick slices 2 large green bell peppers sliced into long thick slices 1 12-oz package button mushrooms 5 tablespoons butter, Click here to continue reading…

Delicious Egg Salad for Sandwiches

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It’s really good on rye.” Ingredients: 8 eggs 1/2 cup mayonnaise 1 teaspoon prepared yellow mustard 1/4 cup chopped green onion salt and pepper to taste 1/4 teaspoon paprika Directions: Place egg in a saucepan and cover with cold water. Bring water to Click here to continue reading…

Oven Baked Meatball Sandwiches

Ingredients: Sandwich rolls (cut with one side intact) Cooked Meatballs (your favorite recipe or frozen, pre-made meatballs) Pasta Sauce (homemade or jarred) Shredded Mozzarella Cheese Directions: Spray a baking sheet with cooking spray. Preheat oven to 400 degrees F. Place your frozen cooked meatballs or homemade cooked meatballs in a large pot. Cover with your Click here to continue reading…

Grilled Peanut Butter and Banana Sandwich

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas. Ingredients: cooking spray 2 tablespoons peanut butter 2 slices whole wheat bread 1 banana, sliced Directions: Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto Click here to continue reading…

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