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Ingredients:
- 1 pie shell, 9inch, baked
- 4 cups strawberries, fresh and sliced
- 1 1⁄2 cups water
- 3⁄4 cup granulated sugar
- 2 tablespoons cornstarch
- 3 ounces strawberry gelatin
Directions:
In baked pie crust add sliced strawberries.
In a small saucepan, mix water, sugar, and cornstarch and bring to boil.
Boil until mixture is clear and thick, approximately 2 minutes.
Remove saucepan from heat and add the strawberry gelatin, stirring until dissolved.
Pour this over the strawberries in pie shell.
Chill and serve.
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