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This recipe is easy to make, but is still a gourmet meal when served in the proper way. My family thinks I’m a culinary genius every time I make this particular meal, and I have no idea why. Ok, well actually that’s not entirely true. While this Chicken And Broccoli Stir Fry recipe isn’t the most complicated meal in history, it does contain a few unique ingredients that you might not normally use (or use often).
Chicken and broccoli is one of the best combinations out there. You get the creamy nutty flavor of the chicken, with the sweetness and crunch of the broccoli. When you add ginger, garlic and soy sauce to the mix, you have a powerhouse combination that will turn your kitchen into an Asian delight!
![](https://12onions.com/wp-content/uploads/2020/03/Chicken_And_Broccoli_Stir_Fry-150x150.jpg)
Chicken And Broccoli Stir Fry
Homemade Chicken And Broccoli Stir Fry recipe brings together the best of Asian cooking.
Ingredients
- 1 pound of boneless skinless chicken breast cut into 1 inch pieces.
- 2 cloves of finely chopped garlic.
- 2 tsps of finely chopped ginger.
- 1 cup of chicken broth.
- 3 tbsps of soy sauce.
- 2 tsps of sugar.
- 2 cups of broccoli flowerets.
- 2 tsps of cornstarch.
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Instructions
- Over medium high heat, heat a sprayed 12 inch nonstick skillet with cooking spray and add in the chicken, garlic and ginger fry until brown for 2 to 3 minutes.
- Add ¾ cup of broth, soy sauce and sugar and cook covered for 5 minutes stirring halfway.
- Add in broccoli and cook covered for an additional 5 minutes. Stir occasionally.
- In a small bowl, mix together the ¼ cup of broth with the cornstarch and pour in the skillet.
- Cook while stirring to thicken the sauce.
- Easy, peasy and delicious! Fried broccoli adds an amazing flavor to my chicken, it’s so delicious guys, I’m telling you! I had this with a warm vegetable salad it was just perfect.
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