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Serve this full-flavored stew over rice or a bed of sautéed spinach for a hearty, healthy comfort food meal.
Ingredients:
- 1 1/2 pounds chicken breast, cut into 1-inch cubes
- 1 large sweet potato, peeled and cut into 1/2-inch cubes
- 2 medium carrots, peeled and cut into 1/2-inch cubes
- 1 medium onion, diced
- 3 cloves garlic, peeled and minced
- 1 (6-ounce) can tomato paste
- 1 cup white wine
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and freshly ground pepper, to taste
Directions:
Place chicken, sweet potato, carrot, onion, garlic, tomato paste, wine, thyme, and bay leaves into the slow cooker. Stir to combine.
Put the lid on and cook on low about 5 hours or until the carrots are tender. Remove bay leaves before serving.
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