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Ingredients:
- 1/2 c butter
- 4 Tbsp cocoa
- 2 c sugar
- 1/2 c milk
- 1 tsp vanilla
- Heaping spoonful peanut butter
- 3 c regular oats
Directions:
Measure out the oats in a separate bowl.
Melt the butter in a saucepan, pour in the cocoa and combine.
Pour in the sugar and milk. Let boil for 2-3 min then take off the heat and add vanilla and peanut butter.
Pour over the oats and mix together.
Spoon cookies out onto foil and let set.
Makes 15-17 medium size cookies.
NOTES
Be sure to use Quick Oats. I tried using rolled oats but didn’t like the results. They were crumbly and dry.
I use creamy Jiff Peanut Butter for the best results.
Work quickly once you add the oatmeal to the chocolate mixture. The cookies will thicken once the mixture starts to cool.
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