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Ingredients:
- 1 (8 count) can crescent rolls
- 1 1/2 cups cherry pie filling
- 1/2 cup confectioners’ sugar
Directions:
Unroll crescent rolls.
Place 2 Tbsp cherry pie filling in the center of each roll; roll up dough.
Bake according to directions on the can.
Sprinkle with confectioner’s sugar.
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