There’s something incredibly nostalgic about the smell of sweet potatoes roasting in the oven. It takes me back to those warm family gatherings where the kitchen was always bustling with laughter and the promise of a delicious meal. One of my fondest memories involves my grandmother’s kitchen, where the simple act of preparing food was a cherished ritual. She had this incredible ability to make the most ordinary dishes extraordinary, and her herb-crusted sweet potato wedges were a prime example.
I remember the days when my cousins and I would eagerly help her prepare meals, our small hands eagerly tossing vegetables and mixing seasonings. The sweet potatoes would come out of the oven, perfectly crispy on the outside and tender on the inside, just like magic. The aroma of Italian herbs mingling with the earthy sweetness of the potatoes was irresistible, and these wedges quickly became a staple at our family gatherings. My grandmother’s trick was to use a blend of herbs that she always kept on hand—Italian herbs, onion powder, and a pinch of thyme, which she claimed had been passed down through generations.
This recipe is more than just a way to enjoy sweet potatoes; it’s a piece of family history. I’ve taken my grandmother’s cherished recipe and adapted it to fit today’s busy lifestyle while keeping that heartwarming taste that we all adore. The preparation is simple, making it perfect for a weeknight side dish or a healthy snack. The beauty of these herb-crusted sweet potato wedges lies in their versatility—they pair wonderfully with almost anything and can be customized with your favorite dipping sauces.
Every time I make these wedges, I’m transported back to those lively family dinners, filled with stories, laughter, and the comforting warmth of togetherness. I hope this recipe brings a touch of that same joy into your home. Whether you’re preparing it for a family meal or a casual get-together, these wedges are sure to become a favorite.
Preparing Herb-Crusted Sweet Potato Wedges
Ingredients
- 3 medium sweet potatoes, sliced into wedges
- 2 tablespoons extra virgin olive oil
- 2 teaspoons Italian herb blend
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- ½ teaspoon dried thyme
- Chopped parsley for garnish (optional)
Directions
Begin by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper and set aside.
In a mixing bowl, toss the sweet potato wedges with olive oil until they are thoroughly coated. Spread the wedges out in a single layer on the prepared baking sheet.
In a small bowl, combine the Italian herb blend, onion powder, sea salt, and dried thyme. Sprinkle this mixture evenly over the sweet potato wedges.
Bake in the preheated oven for 25 to 30 minutes. For an added crunch, switch the oven to broil at medium heat for an additional 4 to 6 minutes, or until the wedges are golden brown and crisp. Allow the wedges to cool for about 10 minutes on the baking sheet before serving.
Optionally, garnish with chopped parsley before serving with your preferred dipping sauce.
Storing Suggestion
Store leftover sweet potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and bake at 400°F (200°C) for 10-15 minutes until heated through and crispy.
Cooking Tips
For extra flavor, consider adding a sprinkle of smoked paprika or a dash of cayenne pepper to the seasoning mix. Ensure that the wedges are spaced apart on the baking sheet to promote even cooking and crispiness.
Serving Suggestions
These herb-crusted sweet potato wedges make a great side dish for burgers, sandwiches, or grilled meats. Serve with a side of garlic aioli or spicy ketchup for dipping.
Ingredient Substitutions
Instead of Italian herbs, you can use a mix of dried basil, oregano, and rosemary. If you prefer, you can replace olive oil with avocado oil or another vegetable oil of your choice.
Seasonal Variations
In the fall, add a touch of cinnamon or nutmeg to the seasoning mix for a seasonal twist. During the summer, try incorporating a hint of smoked paprika for a barbecue-inspired flavor.
Allergen Information
This recipe is free from common allergens such as nuts, dairy, and gluten. However, if you have specific allergies, be sure to check all ingredient labels to ensure they are safe for your dietary needs.
FAQ:
Can I use sweet potatoes that are not organic?
Yes, you can use non-organic sweet potatoes. Just make sure to wash them thoroughly before slicing.
How can I make these wedges spicier?
Add a pinch of cayenne pepper or red chili flakes to the seasoning mix for an extra kick.
Can I use this recipe with other types of potatoes?
Yes, you can use regular potatoes or yams. Adjust the cooking time as necessary, as different types of potatoes may cook at different rates.
Can I make these wedges ahead of time?
Yes, you can prepare the wedges in advance and store them in the refrigerator. Reheat them in the oven for best results to regain their crispiness.
How do I ensure the wedges stay crispy?
Make sure the wedges are not overcrowded on the baking sheet and use parchment paper to prevent sticking. Broiling at the end helps achieve extra crispiness.
What can I serve these wedges with?
These wedges are great with burgers, sandwiches, or as a standalone snack. Pair them with dipping sauces like ketchup, aioli, or a spicy mustard.
Herb-Crusted Sweet Potato Wedges
Ingredients
- 3 medium sweet potatoes cut into wedges
- 2 tablespoons extra virgin olive oil
- 2 teaspoons mixed Italian herbs
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- ½ teaspoon crushed thyme
- Chopped parsley for garnish optional
Instructions
- Preheat your oven to 425°F. Prepare a large baking sheet by lining it with parchment paper and set it aside.
- In a medium-sized bowl, combine the sweet potato wedges with the olive oil, ensuring each wedge is well-coated. Arrange the wedges in a single layer on the prepared baking sheet. Set aside.
- In a separate small bowl, mix together the Italian herbs, onion powder, sea salt, and crushed thyme. Evenly sprinkle this seasoning blend over the potato wedges.
- Bake the wedges in the oven for 25-30 minutes. For extra crispiness, switch the oven to broil on medium and broil the wedges for an additional 4-6 minutes, or until they achieve a light golden-brown color and crisp texture. After removing from the oven, allow the wedges to cool for about 10 minutes on the baking sheet. Optionally, garnish with chopped parsley and serve with your favorite dipping sauce.
