how to pepper soup nigerian?

What is Nigerian pepper soup made of?

The traditional spices used in pepper soup are little known outside of Africa. Expatriate Nigerians make a substitute pepper soup seasoning mix from allspice, anise pepper, anise seeds, cloves, coriander seeds, cumin seeds, dried ginger, fennel seeds, and tamarind pulp.

What is pepper soup spice made of?

The ingredients I used are Allspice, Peppercorn, Ginger, Cayenne pepper, Fennel seeds, and Cumin. Allspice has a woody flavor that resembles a combination of cloves, cinnamon, and nutmeg. So if you don’t have allspice on hand, you can recreate it using half a teaspoon each of cloves, cinnamon, and nutmeg.

Why is my Nigerian pepper soup bitter?

Did You Know: Your pepper soup will have a bitter taste if you use too much of the peppersoup spice blend. To rectify this simply add more water to the broth.

What is pepper soup in Yoruba?

In Yoruba, goat meat pepper soup is sometimes referred to as Oggun.

How do you use Uziza leaves?

For nutritional purposes, you can add fresh or dried leaves to your soup to enhance the flavor as well as nutritional content. You can also add dried and crushed uziza leaves to your salad as a garnish. Otherwise, fresh uziza leaves can be stir-fried or added to a green salad.

What is Uziza seed?

Uziza Seed (piper guineense)

Uziza seed in English is piper guineense, Uziza seed is called Iyere in Yoruba. Uziza is an earthy pepper that is also known as Ashanti pepper, Benin pepper, Cubeb, Soro wisa, Guinea cubed, and other names. However, it has a peak value of pungency, and the flavor is strong and distinct.

Is pepper soup healthy?

One pot pepper soup is an incredibly easy meal that the entire family will enjoy! Made with tons of veggies, this dish provides vital nutrients while also tasting absolutely delicious.

Is black pepper same as Uziza seed?

Black pepper or black peppercorns is a well-researched dried fruit of the flowering piper vine. … it is also known as West African Black pepper, Benin pepper, Uziza seeds, Ashanti pepper, false cubeb, and Masoro. Unlike Piper nigrum, Piper guineense is native to central and west Africa.

How do you make Peppers?

All About White Pepper &amp, Black Pepper – YouTube

Can I use scent leaf to cook pepper soup?

Cook on medium-high heat till meat is tender and cooked through. Add scent leaves for a sweet aroma and flavouring. Cook for two minutes, and the peppersoup is ready.

Can I use scent leaf for pepper soup?

For the classic taste of Nigerian Pepper Soup, use scent leaves. Scent leaves are not common outside Nigeria hence lots of people are tempted to use mint leaves.

How do you remove bitterness from soup?

Your dish has a bitter flavor

Fats and sweetness can help smooth the bitter corners of a dish, just like they make coffee taste less bitter. So add a spoonful of sugar, cream or butter to tame that bitterness.

Are black peppers spicy?

Black pepper is the world’s most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers.

What is Cameroon pepper?

× A variety of Capsicum chinense that is widely used in Nigeria to cook due to its exceptional heat and unique flavour. It is also called Nsukka pepper and Ghana pepper in West Africa and yellow lantern chili in English-speaking markets.

What is the meaning of pepper soup?

Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients. It is a spicy soup that has a light, watery texture.

What is Igbo name for black pepper?

Piper guineense is commonly called West African Black Pepper or Ashanti pepper (Uziza in Igbo and Ata iyere in Yoruba).

Can Uziza leaf be eaten raw?

It doesn’t really have a distinctive smell,but it has a slightly bitter taste. Some people add it to egusi soup and other vegetable soups. While Some old efik men chew it raw with palm oil due to its medicinal values. * Uziza leaves(false cubeb leaves) :these leaves are also glossy but has a ”spicy scent”.

What is the benefit of Uziza seed?

Uziza is a good source of roughages which help relive stomach aches and menstrual cramps. Uziza spice is quite rich in dietary fibre, it helps prevent constipation. The leaves, which have a peppery taste, are pale green when fresh, and darker green when frozen, dried, or ground and dried.

What is Yoruba name for Bush pepper?

Other names: Bush Pepper, Guinea cubebs, West African Black Peppers. Botanical name: Piper Guineense. Local Names: Edusa – Ibibio, Eti-nkeni – Efik, Uziza – Igbo, Iyere – Yoruba.

What is the name of black pepper?

black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits.

What is Achi called in English?

The botanical/English name for achi is “Brachystegia eurycoma“, the igbos call it “achi”, the Akwa-iboms/calabars call it “Akpa”. The seed is dry, flat &amp, round in shape. It is an emulsifier and thickener for traditional soups.

Does pepper soup burn fat?

While it is usually served as part of a meal combo, it is best enjoyed as a single meal for weight loss. Pepper soup is a favorite Nigerian meal usually served as desert, but if you are serious about your weight loss, it certainly should be on your list as one of the meals for the day.

Which Nigerian soup is good for weight loss?

Ewedu is a common soup in Nigeria, it is also good for weight loss. Ewedu is low in calories, in fact, a place of ewedu soup will contain 87 calories. Edikaikong or afang soup is equally a good Nigerian food for weight loss.

Is Nigeria food healthy?

Nigerian meals are typically high-protein, high-fats, and high-carbs, which brings us to the only downside: you can easily put on a lot of weight eating these dishes every day due to their high-fat, high-carb content.

What is Uziza in Yoruba language?

Piper guineense known as iyere in Yoruba and uziza in Igbo is in the family Piperaceae. The fruit of this plant is an invaluable spice known as Ashanti pepper, Benin pepper West African pepper or even black pepper. Piper nigrum is also called black pepper, they should be regarded as synonyms for iyere.

What is white pepper in Nigeria?

White pepper is a spice produced from the dried fruit of the pepper plant, Piper. It is usually milder than black pepper, with less complex flavor. Spice Supreme Ground White Pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation.

How do you use Uziza seeds?

To use these seeds , it is ground into a smooth powder and added to the soup. Uziza seed has a slight bitter taste so it is important to use a little at a time. The leaf of this crawlling plant is also used as herb or vegetable in dishes especially okro soups like Uziza Okro soup and even Egusi .

How do you process raw peppers?

The pepper berries are blanched by placing in boiling water for about 10 minutes which causes them to turn dark brown or black in about an hour. Blanching accelerates the drying and browning of the berries, but the cost of fuel for heating water may be prohibitive for the very small scale processor.

How do you grow peppers at home?

To germinate, fill a planting tray with soil and plant your bell pepper seeds a quarter of an inch deep. Water, provide sun, and keep them warm—you can place the seeds near a heating pad if necessary. Keep your seeds in temperatures of at least 70 degrees Fahrenheit. Harden off your plant.

How do you grind peppers at home?

How to Crush Pepper Without a Grinder – CHOW Tip – YouTube

What does scent leaf cure?

It is because it fights against cold and catarrh. It can also be used to cure stomach illnesses like cholera, and dysentery. When mashed into a paste, it is good for skincare and fights skin conditions like ringworm. When having menstrual cramps, brew it into a tea and it will help with the pain.

What is traditional Nigerian food?

Consisting of delicious stews, starchy vegetables, and aromatic spices all around, Nigerian cuisine is home to some of the tastiest savory flavors in the world. … From Jollof rice and pounded yams, to pepper soup and beef stew, here are the classic Nigerian dishes every aspiring home chef needs to try.

What is assorted meat?

Assorted, meaning an assortment of animal parts including flesh and offal. I often wonder if the name ‘Assorted’ is a derivative from ‘Assortment’, meaning a hodge-podge mixed set of stuff.

What are the ingredients of fried rice?

Assorted, meaning an assortment of animal parts including flesh and offal. I often wonder if the name ‘Assorted’ is a derivative from ‘Assortment’, meaning a hodge-podge mixed set of stuff.

How do you fix bitter vegetable soup?

Combine small amounts of an oil or fat such as olive oil or butter into your soup. These help cover up bitter flavors by coating the tongue, and they add a comforting and flavorful taste to your soup. If the previous use of salt or sugar has fixed your soup, you do not need to add fat.

How do you fix bitter vegetable broth?

Add bright, fresh flavor to vegetable broth

Don’t boil fresh herbs in broth, though, or they could make the stock bitter. To brighten any soup, stock, or broth, a splash of lemon juice or vinegar is always a good idea.

How do you fix bitter chili?

How to Cut Bitterness in Chili : Understanding Taste for Better …

Why is it called black pepper?

Black pepper is obtained from the small dried berries (peppercorns) of the vine Piper nigrum. The name pepper is derived from the Sanskrit name of long pepper, pippali. That word gave rise to the Greek peperi and Latin piper.

Is peppercorn and pepper the same?

As nouns the difference between peppercorn and pepper

is that peppercorn is the seeds of the plant piper nigrum commonly used as a spice, usually but not always ground or crushed while pepper is a plant of the family (taxlink).

What is the difference between red pepper and black pepper?

Black pepper is made from the dried drupes of the Piper nigrum plant, while red pepper is made from the dried capsicum fruit making it a chili pepper. In most cases, red pepper (crushed red pepper flakes or cayenne powder) is made with cayenne pepper. … Black pepper provides a mild heat at best.

What is paprika pepper called in Nigeria?

It is called tatashe here in Nigeria and it is a very common spice in both Spanish and Hungarian cuisines, smoked paprika is typically very mild in flavor and is used mostly for its bright red color, which makes it an attractive garnish to many dishes.

What is cayenne pepper called in Nigeria?

Cayenne Pepper is popularly known as Shombo in Southwest Nigeria, and it is an important spice in most meals. It is used to cook soups, Jollof rice, stews and sauces. Cayenne Pepper contains capsaicin.

What is chilli pepper called in Nigeria?

Dry pepper (Piri piri/chili)

Piri piri is used to make the dry pepper that Nigerians grind. Most piri piri have a heat rating of 50,000–175,000 units.

Who invented pepper soup?

Pepper pot soup (or stew, depending on its origins) was first made in West Africa and the Caribbean before it became a signature dish in Philadelphia, where colonial Black women made and sold ‘smoking’ hot servings as street vendors throughout the 19th century.

How do I use UDA pepper soup?

How to make fish pepper soup using sea bream, uda, ehuru – YouTube