Outnumbered, One Hour Cinnamon Rolls

Ingredients:

Dough:

Mix and let sit for 15 minutes:

• 3 1/2 c. warm water
• 3/4 c. sugar
• 1/2 c. oil
• 6 T. yeast (4 1/2 Saf-Instant)

Then add:

• 1 T. salt
• 3 eggs
• 10 1/2 c. flour

Mix together for 10 minutes, then sit for 10 minutes.

Oil cupboard (don’t use flour), dump out dough. Divide in half.

Directions:

5. Press one half out into a rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. 6. Roll uptight, but not too tight.

7. Divide into 12 rolls and place on greased cookie sheet.

8. Repeat with another half of dough. Let rise.

9. Bake for 12-15 minutes at 400.

Cinnamon-Sugar:

• 1 c. sugar
• 1 T. cinnamon

Frosting:

• 1 cube butter
• 2 dashes salt
• 2 t. vanilla
• 6 c. powdered sugar
• milk

Orange Rolls: Add orange juice concentrate to regular frosting

Chocolate Rolls: Add baking cocoa and a few drops of water to the regular frosting

Cream cheese Rolls: Add cream cheese to the regular frosting