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Ingredients:
- ½ cup butter
- 1 (16 ounces) package brown sugar
- ½ cup milk
- ¾ cup peanut butter
- 1 teaspoon vanilla extract
- 3 ½ cups confectioners’ sugar
Directions:
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners’ sugar in a large mixing bowl. Beat until smooth; pour into an 8×8 inch dish. Chill until firm and cut into squares.
Nutrition Facts
Per Serving: 357 calories; protein 3.6g 7% DV; carbohydrates 60.1g 19% DV; fat 12.8g 20% DV; cholesterol 16.9mg 6% DV; sodium 114.8mg 5% DV. Full Nutrition
source: allrecipes.com
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