As a mother, I’ve always found joy in the little moments spent in the kitchen. It’s more than just cooking; it’s about creating memories with my family. One of my favorite go-to recipes is roasted zucchini with Parmesan. This dish is simple, quick, and full of flavor, making it perfect for those busy weeknights.
When my kids come home from school, they can always smell something delicious wafting through the air. I love how this recipe transforms ordinary zucchini into a crispy, cheesy delight that even the pickiest eaters will enjoy. It’s a great way to sneak in some veggies without any fuss!
This roasted zucchini not only brings smiles to our faces but also serves as a reminder of those sunny summer days spent in the garden. Whether I’m making it for a family dinner or just as a side for our weekend barbecue, this recipe never fails to please. And the best part? It only takes about 20 minutes from start to finish! Let’s dive into how you can whip up this delicious dish and bring a little taste of home to your table.
How to Make Roasted Zucchini with Parmesan
Ingredients
- 1 teaspoon garlic powder
- 1/2 teaspoon cracked black pepper
- ½ cup Parmesan cheese, grated
- 2 tablespoons extra-virgin olive oil
- 2 medium zucchini, sliced into ½-inch-thick rounds
- ½ teaspoon sea salt (plus more, to taste)
Directions
Start by preheating your oven to 450°F and positioning the rack in the middle. This temperature will give the zucchini that perfect roasted finish.
In a large bowl, mix the zucchini rounds with the olive oil, garlic powder, sea salt, and cracked black pepper. Toss everything together until the zucchini is evenly coated.
Spread the seasoned zucchini in a single layer on a rimmed baking sheet. Make sure not to overcrowd them to ensure they roast properly.
Generously sprinkle the grated Parmesan cheese over the zucchini slices, adding that delicious cheesy flavor we all love.
Place the baking sheet in the oven and let it roast for about 7 minutes.
After that, switch your oven to broil on high for an additional 2-3 minutes, watching closely until the cheese is golden and bubbly, and the zucchini is tender.
Once done, take it out of the oven and serve warm. Feel free to add a little extra salt if you like. Enjoy!
Storing Suggestion
Leftover roasted zucchini can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or a skillet to restore its crispness before serving again.
Cooking Tips
If you’re looking to enhance the flavor, consider adding some red pepper flakes for a spicy kick. Also, experimenting with other cheeses like mozzarella or feta can create delightful variations. Always remember to adjust the cooking time based on your oven’s performance.
Serving Suggestions
This roasted zucchini pairs wonderfully with grilled meats or can be served alongside pasta dishes. A fresh side salad or garlic bread complements it beautifully. For a complete meal, consider serving it with a crisp white wine or a refreshing lemonade.
Ingredient Substitutions
If you don’t have Parmesan cheese, Pecorino Romano or even nutritional yeast for a dairy-free option can work well. Olive oil can be substituted with avocado oil or melted butter for a different flavor profile.
Seasonal Variations
In the summer, try adding cherry tomatoes or bell peppers to the mix for a burst of color and flavor. During the fall, toss in some butternut squash for a seasonal twist. Adjust your cooking time based on the added ingredients to ensure everything is cooked perfectly.
Allergen Information
This recipe is naturally gluten-free, but it does contain dairy. For dairy-free options, you can use plant-based cheese alternatives or simply omit the cheese altogether. Always check ingredient labels for hidden allergens.
FAQ
Can I use other vegetables in this recipe?
Absolutely! Feel free to substitute zucchini with vegetables like eggplant, bell peppers, or even asparagus. Just adjust the cooking time based on the vegetable you choose, ensuring they roast to perfection.
How can I make this dish vegan?
To make this recipe vegan, simply replace the Parmesan cheese with a plant-based cheese alternative or nutritional yeast. This will still provide a cheesy flavor without the dairy.
What should I serve with roasted zucchini?
This dish pairs beautifully with grilled chicken, fish, or pasta. For a lighter meal, consider serving it alongside a refreshing salad or as part of a vegetable platter.
Can I make this ahead of time?
While roasted zucchini is best enjoyed fresh, you can prepare the zucchini slices and season them ahead of time. Store them in the fridge and roast just before serving for the best results.
Is this recipe suitable for meal prep?
Yes, this roasted zucchini is perfect for meal prep! You can prepare a larger batch, store it in containers, and enjoy it throughout the week. Just reheat it before serving to maintain its delicious flavor.
How do I know when the zucchini is done?
The zucchini is done when it’s tender and the cheese is golden brown. A fork should easily pierce the zucchini without much resistance. Keep an eye on it while broiling to avoid burning the cheese.
Roasted Zucchini with Parmesan
Ingredients
- 1 teaspoon garlic powder
- 1/2 teaspoon cracked black pepper
- ½ cup Parmesan cheese, grated
- 2 tablespoons olive oil, extra-virgin
- 2 medium zucchini, sliced into ½-inch-thick rounds
- ½ teaspoon sea salt plus more, to taste
Instructions
- Preheat your oven to 450°F, positioning a rack in the middle.
- In a large mixing bowl, combine the zucchini slices with olive oil, salt, pepper, and garlic powder. Toss well to coat evenly.
- Arrange the seasoned zucchini in a single layer on a baking sheet with a rim.
- Sprinkle Parmesan cheese generously over the top of the zucchini.
- Place the tray in the preheated oven and roast for 7 minutes.
- Switch the oven to broil (high setting) and broil for an additional 2-3 minutes, or until the Parmesan turns golden and the zucchini is tender.
- Remove from the oven and serve warm, seasoning with extra salt if desired.
