should i blend my soup?

It’s really up to you if you blend your soup or not and when you do it. … Chicken can become a bit grainy when blended, in this recipe for Thai chicken and sweet potato soup, the sweet potato is blended and then the chicken added and cooked after.

Is it better to blend soup?

Using a blender is the best way to puree hot soup. However, caution needs to be taken to prevent hot soup from spraying out of the blender. “Learn from the mistakes of others. You can’t live long enough to make them all yourself.”

When should you blend soup?

Soft But Not Mushy – Don’t rush the cooking process and try to puree the soup while the vegetables are still hard or your soup will end up tasting gritty. You want the vegetables soft all the way through, but not so cooked that they fall apart into mush.

Can you blend all soups?

An immersion blender will do a fine job of puréeing your soup. … Yes, we love topping off our puréed soups with a swirl or dollop of rich dairy or alt-dairy, but if you’re glugging in anything more than a cup of cream, you’re doing it wrong.

Can you mix soup in a blender?

A simple, quick way to make soup is using a blender. Some blenders have a high enough speed setting that the friction from the blender itself can heat the soup. If your blender is not able to heat the soup on its own, you can add hot water to heat the soup. You can also make a chilled soup using a blender.

Should I let soup cool before blending?

It’s a good idea to let the mixture cool for a few minutes before you start, and always hold a pot holder or towel over the lid when blending. For an example of the best way to process hot soup in a blender, see our recipe for Butternut-Squash Leek Soup.

Does blending food destroy nutrients?

The idea of blending destroys nutrients comes from the theory of oxidation. Oxidation occurs when fruits and vegetables are cut into pieces and exposed to the air. When we cut into fruits, the cells are broken and this releases the enzymes. … Blending does not destroy nutrients, oxidation does!

How did they make soup before blenders?

Creamy soups existed before machinery. Just cook your vegetables until they are soft and use a potato masher to squish them down into a pulp. You could also use a ricer to get the same result.

How do you make soup smooth?

How to blend and puree soup – YouTube

Why is my soup grainy?

Potato soup can come out gritty because you used floury instead of waxy potatoes. Other reasons are not peeling the spuds, overcooking them, or curdling the dairy products in your soup by adding them in over excessively high heat. The potato variety that you choose for your soup and literally make it or break it.

Why is my soup slimy?

An unpleasant consistency can also result from the pureeing of the cooked soup. If the potatoes are pulverized too thoroughly, they will leach gelatinized starch into the broth. This starch will bond with the broth, causing the body of the soup to become slimy.

What foods can you Liquidise?

Foods that purée easily:

Eggs: Dishes such as baked or scrambled eggs liquidise well. Cheese: This can be added to white sauce and served with liquidised poultry, fish or vegetables. Pasta: Soft pasta dishes liquidise well if extra sauce is added.

What does blended soup mean?

A blended soup is the perfect meal to serve someone who’s recovering from an illness, especially of the gastrointestinal type, when they need something healing but not heavy. They are a delightfully clever way to get veggies into children or others who have a difficult time with certain textures.

Is it OK to blend hot soup?

A Few Safety Tips

You can puree right in the pan with little or no extra mess. Hot soup (or other hot liquids, for that matter) will steam and expand in the blender, which can push the top off and cause a mess and burn hazard. When pureeing hot soup, do it in batches.

Why shouldnt you blend hot liquids?

Hot liquids can expand and explode when you blend them in a blender, creating pressure from inside that blows off the lid. The best case is that the liquid spurts all over your kitchen, a real mess to clean up. … If it’s in the blender, put the blender right into the refrigerator to cool off.

How do you blend soup without an immersion blender?

Check out these 7 alternatives:

  1. Hand mixer.
  2. Stand mixer.
  3. Food processor.
  4. Blender.
  5. Electric whisk.
  6. Chopper bowl.
  7. Potato masher.

How do you use a blender for soup?

How Do You Use a Stick Blender for Soup?

  1. Place the stick blender down into the soup you want to turn into a puree.
  2. Gently squeeze the trigger to pulse the soup.
  3. You may also hold it longer until you reach the desired texture.
  4. Move the pot or bowl to make sure that the stick blender blends everything.

Can you put an immersion blender in hot soup?

A handheld immersion blender is the easiest (and often safest) way to purée hot soups on the stove, and is often a low-cost investment for any kitchen. Just be sure to keep the head of the blender immersed in the hot liquid when blending.

Why is my tomato soup grainy?

What causes this? Tomatoes are very acidic and milk or cream is added to them, curdling can occur. Curdling will be more likely to happen when the ratio of acid to cream increases or when mixing a cold and hot mixture. To thwart the curdling tendency, changing procedures will render a smooth tomato soup.

Is blended vegetable soup good for you?

My short-cut has health benefits too – blended soups stay in the stomach longer than chunks of vegetables, which helps to keep hunger pangs at bay and makes it slightly easier to lose weight. … Making soup with vegetables means the nutrients stay in the liquid.

Is Blending healthier than juicing?

Many people also like juicing because it is quick and easy. You can gulp down nutrients, vitamins, and minerals. Compared with juicing, blended smoothies also tend to have more phytonutrients, which are the natural chemicals found in plants.

Is juicing or blending better?

Juicing provides a very nutrient-dense beverage in a smaller amount of liquid. For those who need a low-fiber diet, juicing may be a better option. It’s important to note that the portion size of juice should be smaller than a blended beverage. Otherwise, you can get many calories from sugar in that cup of juice.

Can I use a hand mixer to blend soup?

Yes, you can use a hand mixer as against an immersion blender for soup. However, an immersion blender is still better at this function than a hand mixer. Most notably, an immersion blender is preferred in such activities like preparing smoothies, soups and shakes, among many others.

Can I use a regular blender instead of immersion blender?

Some immersion blenders come with close-fitting containers that make whipping up a smoothie a relatively easy task, but you can use a blender to get the same results.

How was hummus made before blenders?

Using a mortar and pestle is the “old school” way of making hummus, but works. Just be prepared to put a little elbow grease into it! For those unfamiliar, a mortar and pestle are two bowls (mortar) and bat (pestle) shaped objects used to pulverize foods, such as seeds, herbs, and spice.

Can you put anything in soup?

You can use just about anything. The nice thing about soup, aside from the fact that it’s warm and cozy and just about all I want to eat during the winter, is that you can make the dish with pretty much anything.

What is the best blender for making soup?

  • NutriBullet 1200-Watt Blender. Amazon. $99. See On Amazon.
  • Instant Nova 1,000-Watt Hot And Cold Blender. Amazon. $120. See On Amazon.
  • Oster Blender Pro 1,200 -Watt Blender. Amazon. $60. See On Amazon.
  • Mueller Austria Ultra-Stick 500-Watt 9-Speed Immersion Hand Blender. Amazon. $30. …
  • Vitamix E310 Explorian Blender. Amazon. $327.

How do you fix lumpy soup?

Add an ice cube and lower the heat, whisking constantly, the shock can help bring it back together. Add a few additional tablespoons of cream warmed ahead of time to the soup mixture, whisking constantly. If the above do not work, whir the soup in a blender until smooth.

How do you make soup thicker?

You can thicken soup by adding flour or corn starch. For the best results, never add the flour or corn starch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

What can you add to soup for flavor?

“If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth,” she says.

Can you eat curdled soup?

So…can I fix a curdled sauce? Once a sauce has curdled, it can be very difficult to return proteins to their original state. And while it’s perfectly safe to eat sauces that have curdled, it’s not especially appetizing. … If a dairy-based sauce curdles, immediately halt the cooking process.

Can you let soup simmer all day?

As long as you keep it at around 150°F or so, you can leave it on the stove all day. As soon as you take it off the heat, you need to chill it as soon as possible. I usually place the pot in an ice water bath to chill it quickly, then transfer the soup to storage containers for refrigeration or freezing.

Does simmering soup longer make it taste better?

After it’s come to a boil and you’ve turned it down to a simmer, let it cook for awhile. 10 minutes, 15 minutes… whatever you want. Just know the longer you cook it, the more flavor that will come out of the food and into the soup.

How long should you cook soup?

Add them to the pot raw, so they can release flavor into the soup. Bring it all to a boil, then simmer. You will know it’s done when it’s all tender, anywhere from 25 minutes to 3 hours depending on the ingredients.

Does blending reduce Fibre?

We now know that blending does not destroy fiber, therefore smoothies retain the fiber found in fruits and veggies in their whole form. … The process of juicing separates the juice from the pulp and peel, which contain the fiber.

Does blending oatmeal destroy fiber?

No, It does not.. If you blend oats with anything and consume it as a whole it would not have destroyed its fibre. That is unless you decide to remove the fibrous part selectively by straining it. Hence unless you are removing something, the fibre will be there.

What’s the difference between puree and Liquidised?

As verbs the difference between puree and liquefy

is that puree is to crush or grind food into a puree while liquefy is (physics|chemistry) to make into a liquid, either by condensing a gas or by melting a solid.

Can you puree vegetables in a blender?

Whether you are making a creamy soup or you want to make your own baby food, a blender is all you need to puree the food to a smooth, liquid consistency. … You can easily puree soft fruits, vegetables and even meats with a little liquid in a blender.

Do you have to puree soup?

Adding liquid is essential to thin out the soup and ensure it doesn’t turn into the texture of thick baby food. It’s also great for adding another layer of flavor to the soup. … For a creamier soup, add heavy cream, yogurt, or coconut milk.

What blender makes hot soup?

The NutriBullet Blender by Magic Bullet is great for making soups, sauces, smoothies and more. This version of the NutriBullet not only extracts 95 percent of the nutrients from the foods that go into it, it also heats and warms soups.

Can you blend soup in a NutriBullet?

The Nutribullet Rx makes a very smooth and frothy soup. … However, you can make it vegan by omitting the bouillon (you can add a teaspoon or two of nutritional yeast for a flavor boost if you like, or use a vegan bouillon) and by using all almond milk. Soy milk or rice milk would also be acceptable.

Can you put hot soup in food processor?

The short answer to whether soup can be blended in a food processor is yes, as long as it is not blended hot. Let the soup cool before blending to avoid any risk of damaging the food processor, messes from contents being too hot, or burning yourself.

Are blenders safe?

“When foods or liquids are hot and then whipped around in a blender, they will create steam that can burn your skin upon lifting the lid. Intense heat can also wear down the blades, which is another reason to cool foods slightly. Always open the lid away from your face after blending hot foods.

Can you put warm liquid in NutriBullet?

The NutriBullet manual does warn that over-blending can cause food to heat up contents to an unsafe degree. “Do not put hot liquids in any of the blending vessels before blending. Start with cool or room temperature ingredients.

Is Hand blender same as immersion blender?

It’s called an immersion blender because you immerse the blender blades into your ingredients, rather than pouring ingredients into a blender jar like other types of blenders. Also called hand blenders or stick blenders, a handheld immersion blender can perform many of the same tasks as a standard blender.

Can you puree by hand?

Can you puree by hand? The easiest way to puree by hand is to use a mallet. To puree your fruits or vegetables, simply place them in a plastic bag and strike them several times with the mallet until they are completely broken down. You can also boil them first for a super smooth consistency.

What can I use if I don’t have an immersion blender?

On the contrary, if you don’t have an immersion blender, you can use hand mixers. Even more, using a hand mixer comes with its own advantages, such as adding more air for whipping. What is this? That being said, the addition of air in the whipped batter will ensure that the recipe comes out fluffier.