what is cake jobs?

What’s a cake job?

Cake decorators design and decorate cakes requested by customers for special occasions, such as birthdays, weddings, baby showers, and anniversaries.

What does a cake baker do?

A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.

What is cake decorator called?

Cakes, of course! Cake designers are the artisans behind beautiful cake creations. They are bakers who specialize in making and decorating cakes for all occasions.

What is the job description of a cake decorator?

A cake decorator decorates cakes and performs tasks associated with the decoration of cakes. They use their culinary knowledge to incorporate ingredients and designs that align with the customer’s vision for their cake.

What qualifications do I need to be a cake decorator?

You’ll need:

  • the ability to work well with your hands.
  • to be thorough and pay attention to detail.
  • customer service skills.
  • excellent verbal communication skills.
  • knowledge of food production methods.
  • the ability to accept criticism and work well under pressure.
  • the ability to use your initiative.
  • maths knowledge.

What are the requirements to be a cake decorator?

The most basic requirement for becoming a cake decorator is a high school diploma. However, having a degree in a field related to culinary science is an advantage. Previous experience with cake decorating is valuable, but you will also receive hands-on training while working in a bakery.

What are 5 duties of a baker?

Bakers prepare and bake breads, cakes, cookies, pastries, pies and other baked goods.


  • Cut and form dough.
  • Mix and deposit batters.
  • Prepare fillings.
  • Use ovens to bake products.
  • Fry doughnuts.
  • Decorate baked goods.
  • Clean bowls and pans after use.
  • operate production machinery.

What is a female baker called?

In the culinary world, that person might be called a pastry chef. Or, the person might be called what he or she is – a baker. If they mostly decorate the cake, they might be called a decorator. If someone enjoys baking and has a rather unpleasant chore to do, they might be a procrastibaker.

Is a baker a profession?

A baker is a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source. The place where a baker works is called a bakery.


Occupation type Vocational
Activity sectors Food Hospitality
Education required Apprenticeship

How much money do cake decorators make?

How much does a Cake Decorator make? The average Cake Decorator salary is $31,567 per year, or $15.18 per hour, in the United States. People on the lower end of that spectrum, the bottom 10% to be exact, make roughly $26,000 a year, while the top 10% makes $36,000.

Is cake decorating an art?

Cake decorating is an art form that combines tasty desserts with a visually pleasing aesthetic. In fact, the best cake decorators are experts at using buttercream, fondant, gum paste, and much more to conjure up inspiring cakes that look as good as they taste.

What are dragee sprinkles?

Those small round decorations are officially called silver dragées ― dragée being the general term for a tiny confectionery coated in hard sugar ― and they’ve been haunting the Food and Drug Administration for over a century.

How do I start a career in cake decorating?

Experience: Candidates who are looking for a job at a reputed organization should have around 2-3 years of experience. However, those who are new to the industry can join any start-up organization which demands 0 or 6 months of experience. They can also gain some experience by working part-time at any bakery.

Where do cake designers work?

Cake decorators work in bakeries, grocery shops, or as their own bosses. Some open their own shops specifically for wedding cake designs. Others work out of their homes.

Is a cake decorator a good career?

If you have fine motor skills and creative abilities, becoming a professional cake decorator may be the right career for you. With this profession, you turn delicious cakes into beautiful pieces to admire and eat. Since cake decorating can be quite intricate, this profession requires education and training.

Do you need a degree to be a cake decorator?

There is no education required to become a cake decorator, though training and/or a certificate or an associate’s degree in pastry arts or a related field might be required.

How do I start a career in baking?

How to become a baker

  1. Finish high school or equivalent. …
  2. Consider attending a culinary or technical school. …
  3. Gain experience as an apprentice or baker’s assistant. …
  4. Choose a specialty. …
  5. Consider getting certified. …
  6. Continue perfecting your art. …
  7. Skills you’ll need as a baker. …
  8. Be an early riser.

Is being a cake decorator hard?

Not difficult if your fine motor or artistic skills and very developed. But it is super time consuming and VERY detail oriented. You have to take time to get it done properly. And then basically rinse and repeat, focusing on what you can do better, the more cakes you decorate the better you get at it.

What are the benefits of being a cake decorator?

With becoming a cake decorator, you have the unique ability to choose how little or how much you want to work. You also have the freedom to decide which projects you want to work on, and can turn down the ones that do not interest you. With becoming a cake decorator there is no cap as to how much income you can make.

What education do I need to be a Baker?

With becoming a cake decorator, you have the unique ability to choose how little or how much you want to work. You also have the freedom to decide which projects you want to work on, and can turn down the ones that do not interest you. With becoming a cake decorator there is no cap as to how much income you can make.

What do bakers do everyday?

Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques.

What are the positions in a bakery?

Bakery job titles to explore

  • Dough maker.
  • Bakery clerk.
  • Dishwasher.
  • Fryer.
  • Bakery assistant.
  • Chocolatier.
  • Cake decorator.
  • Pastry cook.

What is a cake chef called?

Included in this list is a dessert chef, better known as a pastry chef, deriving from the original French term – pâtissier. Being a pastry chef is a specialism, which many chefs spend years honing at a dedicated culinary school. … Check these Chef jobs and apply!

Do bakers make money?

A bakery makes money just like any other business – by making a profit. … Finally, a bakery prices and sells its baked goods to customers. Goods are usually priced at a higher percentage than it cost the bakery to make them. A higher sales volume equals more money for the bakery.

What do u call a person who bakes?

If you’re a baker, it’s your job to bake bread, cake, or other baked goods. A baker usually works in a bakery. Professional bakers make pastries, hearty loaves of bread, or cupcakes, depending on their specialty. If you’re an amateur baker, you may bake cinnamon rolls or macaroons at home in your spare time.

How do I become a successful baker?

Follow these guidelines and you’ll be a master baker in no time!


How much can a cake baker make?

The average Baker/Cake Decorator salary is $28,534 per year, or $13.72 per hour, in the United States. People on the lower end of that spectrum, the bottom 10% to be exact, make roughly $22,000 a year, while the top 10% makes $35,000.

What do wedding cakes cost?

The average U.S. wedding cake costs around $350, according to Thumbtack, an online service that matches customers with local professionals. On the lower end, couples spend around $125 and on the higher end, they typically spend upward of $700—often over $1,000! —on their wedding cake.

What is the inside of a cake called?

June 16, 2019. It sounds like you’re describing the portion of cake that is left behind in the cake pan after baking, or a cake plate. This is just the “skin” or outside of the cake that has been browned by the oven. Some bakers cut it off before icing to have more uniform layers.

Who invented cake decorating?

Despite cakes being around for hundreds of years, it wasn’t until the 17th century that cake decorating became a popular thing. It is believed that the practice first occurred in the 16th century in Britain. Decorated cakes were first served among British royalty and the wealthy.

What is the importance of filling in cake?

Filling a Cake: Adding filling between layers holds the layers together, giving your cake flavor as well as height.

Can you eat cake decoration?

Yes, you can. Fondant is made specifically to be used on cakes and desserts and is made of 100% edible ingredients.

What sprinkles are illegal?

In the United States, E127, also known as erythrosine, is called FD&amp,C Red No. 3 and was approved for use as a food coloring in 1969. Get Baked used the “illegal sprinkles” on its Raspberry Glazed Donut Cookies, the bakery’s bestselling cookies, and on its Birthday Bruce, a 24-layer chocolate cake.

Why are silver dragees illegal in California?

The state banned them in 2003 after one customer sued an in-state cake decorator for selling baked goods adorned with dragées, claiming they posed a threat to children oblivious to the potential dangers.

Which course is best for bakery?

Here are 5 institutes offering courses to become a bakery chef:

  • Academy of Pastry and Culinary Arts. …
  • Institute of Bakery and Culinary Arts. …
  • ASSOCOM Institute of Bakery Technology &amp, Management (AIBTM) …
  • Bakedmy. …
  • Lavonne Academy of Baking Science and Pastry Chefs.

How do I become a cake baker?

There are several certifications that an aspiring cake artist can undertake, such as cake decorating certification, certified pastry culinarian, cake decorator’s certificate, etc. It is advisable to gain your certificate from a renowned institute such as the American Culinary Federation, Retail Bakers of America.