what is in chinese house special fried rice?

What’s the difference between special fried rice and house special fried rice?

Special fried rice has extra goodies like onions, prawns and chicken along with everything you get in a fried rice (ham egg peas and corn)!

What does special fried rice contain?

It normally contains meat (chicken, shrimp, pork, and crab are all common), egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nam pla (fish sauce), are stir-fried together with the other ingredients.

What is a Chinese house special?

We’re serving up Chinese “House Special” Fried Rice and Pork Pot Stickers. Our Chinese “House Special” Fried Rice is a delicious rice dish made of shrimp, pork loin, BBQ pork, chicken, soy, garlic, and ginger, along with the customary scrambled eggs and vegetables.

What gives Chinese fried rice its flavor?

There are a few different seasonings that make fried rice taste just right. The most important are soy sauce, oyster sauce and fish sauce. All three add unique flavors to rice, but it can be easy to go overboard. Make sure you add small amounts of each and regularly taste the rice.

What is Singapore fried rice vs special fried rice?

Despite the name, this dish doesn’t have much to do with Singapore. Special fried rice on the other hand is also a popular takeaway dish, it’s stir fried rice with chicken, prawns, pork and vegetables. The difference is no curry powder is added to special fried rice.

How do you make special fried rice?

Method

  1. Heat the vegetable and sesame oil in a wok or large frying pan until it very hot. Add the garlic and ginger and cook briefly, stirring all the time.
  2. Add the chilled rice. …
  3. Beat the eggs together and add to the pan. …
  4. Add the peas, ham and chicken to the wok and warm through.
  5. Put the fried rice in a bowl and serve.

What is fried rice disease?

Bacillus cereus is a toxin-producing bacteria that is one of the most common causes of food poisoning, also called “fried rice syndrome.” An estimated 63,000 cases of food poisoning caused by B. cereus occur each year within the U.S., according to a 2019 article published in the journal Frontiers in Microbiology.

Is special fried rice healthy?

Healthy Fried Rice is just as good as the original

This is also a great way to use up any cooked brown rice you have leftover from other dishes. This dish is full of healthy fiber, protein, good fat, and good carbs, and is loaded with vitamins, minerals, and antioxidants.

What is the difference between Chinese fried rice and Japanese fried rice?

The biggest difference between Japanese and Chinese fried rice is the type of rice used. Japanese fried rice is made with short-grain rice, such as sushi rice, yielding a chewy texture. Chinese fried rice is made with long-grain rice, like Basmati rice and Jasmine rice, resulting in a drier texture.

What’s in Chinese house special soup?

The house special soup is a medley of explosive seasonings in a indescribable broth loaded with shrimp, chicken, beef and veggies. Don’t know how we thought we could eat anything else.

What is Singapore fried rice?

Singapore fried rice is a spicy hot rice that is available in some chinese take aways and also served as a street food in India. It is on the spicier side which is made with a variety of hot sauces like peri peri sauce or red chilli sauce.

What meat is in a house special curry?

Served with rice or chips, fried rice &amp, noodles for extra price. House special contains shredded chicken, beef, king prawn &amp, roasted pork.

What’s in oyster sauce?

Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt, and sugar. It also boasts umami, which is a savory, tangy flavor. It’s commonly used in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces.

What’s the ingredients of oyster sauce?

Oyster sauce is typically made with oysters, water salt, sugar, MSG, modified corn starch, wheat flour, and caramel color. The vegetarian versions of it are usually made of the same ingredients but instead of oysters, there’s soybeans, brown sugar, and mushroom flavor.

Why is Chinese fried rice so good?

It’s the high heat which they applied and the large frying pan means they can toss the rice without spilling it. This, I can just say you can try your best with the high heat. The heat evaporate the moisture which make the rice taste certain way.

What is Singapore rice made of?

Singapore Fried Rice is a Chinese takeaway classic. It is a delicious amalgamation of fresh ginger, garlic, spicy roasted red chilli paste, and a tinge of Russian sauce (mayo and ketchup) for a burst of flavours! It is what a lot of people would consider the ultimate Chinese takeaway comfort food.

How many calories does Chinese Singapore rice have?

Singapore Rice Noodles (0.25 pack) contains 31.7g total carbs, 30g net carbs, 6.2g fat, 3.2g protein, and 193 calories.

How do you make egg fried rice Gok Wan?

Simple Perfect Egg-Fried Rice | Slice – YouTube

Is there MSG in fried rice?

Fast food

Although many Chinese restaurants have stopped using MSG as an ingredient, others continue to add it to a number of popular dishes, including fried rice. MSG is also used by franchises like Kentucky Fried Chicken and Chick-fil-A to enhance the flavor of foods.

How do you make rice with MSG?

Bring to a boil. Add the rice, decrease heat, cover and simmer 45 minutes. Remove from heat. Add the green pepper, stir well, cover and let stand 10 minutes.

How many calories are in special fried rice?

Special Fried Rice (0.5 pack) contains 43g total carbs, 36g net carbs, 8.7g fat, 13g protein, and 318 calories.

What are the symptoms of Bacillus cereus?

Bacillus cereus

Sources A variety of foods, particularly rice and leftovers, as well as sauces, soups, and other prepared foods that have sat out too long at room temperature.
Symptoms Diarrheal: Watery diarrhea and abdominal cramps Emetic (vomiting): Nausea and vomiting
Duration of illness 24 hours

Can Bacillus cereus cause death?

While unpleasant, infections resulting from B. cereus are usually not life-threatening. Depending on the toxin that is released by the bacteria, patients suffer either from diarrhea or from nausea and vomiting. The results can be more serious, however, with death occurring in some very rare cases.

What are the signs and symptoms of Bacillus cereus?

The symptoms of B. cereus diarrheal type food poisoning include abdominal pain, watery diarrhea, rectal tenesmus, moderate nausea that may accompany diarrhea, seldom vomiting and no fever. Symptoms develop within 6-15 hrs and can persist for 24 hrs.

What is the healthiest form of rice?

Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice ( 7 ). Antioxidants are compounds that protect cells from damage caused by an excess of molecules called free radicals, which contribute to a condition known as oxidative stress.

Does eating fried rice make you fat?

Generally, fried white rice will not help you lose weight, especially the calorie-filled, soy sauce covered take-out varieties! However, if you’re eating a dish similar to our recipe, it’s much lower in calories and fat with a decent amount of filling fiber, helping you eat less food during the day.

Why is fried rice unhealthy?

It comes from soaking up all that oil. A large portion generally runs in the thousands of calories. Fried rice is undeniably bad for you, setting you back 450 calories and 14 grams of fat. … But even though it’s trendy to avoid white rice because it’s a high-glycemic carb, it’s not so bad.

Why is takeout fried rice yellow?

Traditionally Chinese fried rice is typically brown unless it’s a curried fried rice or house special fried rice. But it’s the curry powder which in turn contains TURMERIC. It’s not saffron, it’s plain old turmeric that gives a yellow color with no extra flavor really.

What oil do Chinese restaurants use for fried rice?

The choice of oil for fried rice plays an important part to create the authentic Asian flavor. Oils suitable for stir-frying are peanut oil, vegetable oil, and palm oil. They have a high smoking point which is suitable for stir-frying and a neutral taste that will not affect the flavor of the fried rice.

Why do they put eggs in fried rice?

Now, with the egg safely on top of the rice, it’s safe to turn the heat back up to high and start stir-frying. Putting the egg on top of the rice also makes it easier to break it up into pieces as chunky or as fine as you like, while simultaneously breaking up any rice clumps.

What is house special noodle soup?

Chicken broth with chicken, beef, shrimp, mixed vegetables &amp, fresh noodles.

What is the Chinese soup called?

Traditional Chinese Soups to Warm Your Soul!

  • Chinese Chicken Mushroom Soup – Traditional Chinese Soup.
  • Lotus Root &amp, Pork Soup – Traditional Chinese Soup.
  • Ching Po Leung Cantonese Herb Soup – Traditional Chinese Soup.
  • Fish and Tofu Soup – Traditional Chinese Soup.
  • Judy’s Homemade chicken stock – Traditional Chinese Soup.

What’s the difference between chow mein and lo mein?

In English, chow mein means fried noodles and lo mein translates to tossed or stirred noodles. Because both dishes are variations of noodles, the main difference in chow mein and lo mein lies in how the noodles are prepared. … Instead of getting stir-fried, the lo mein ingredients are lightly mixed and tossed.

How many carbs are in Singapore fried rice?

Nutrition Facts

* Amount Per Serving
Total Carbohydrate 20 g 6.7%
Dietary Fiber 0 g 0%
Sugars (Added) 0 g %
Protein 7 g 14%

How many calories does a plate of Singaporean rice have?

Singapore Rice (1 meal) contains 74.3g total carbs, 70g net carbs, 14g fat, 20g protein, and 490 calories.

What is Chinese curry sauce made of?

Basically, the curry sauce base is made with curry powder, turmeric and Chinese five spices. To thicken the gravy corn starch and plain flour are added. In this post, we’re sharing how to make easy Chinese curry sauce in two methods.

What is Chinese curry powder made of?

Curry powders usually consist of turmeric, cumin, ginger, and black pepper. Some blends also incorporate garlic and cinnamon.

How many calories are in a Chinese special curry?

Chinese Chicken Curry (0.5 pack) contains 13.6g total carbs, 9.6g net carbs, 15g fat, 17g protein, and 245 calories.

What is hoisin sauce made from?

The key ingredient of hoisin sauce is fermented soybean paste. Some hoisin sauce ingredients include starches such as sweet potato, wheat and rice, and water, sugar, soybeans, sesame seeds, white distilled vinegar, salt, garlic, red chili peppers, and sometimes preservatives or coloring agents.

Where is Lee Kum Kee oyster sauce made?

Made in Hong Kong: the history of Lee Kum Kee’s oyster sauce – so good it is served in space.

What is Worcestershire sauce made of?

Worcestershire gets its unique flavor from a combination of vinegar, molasses, anchovies, garlic, tamarind extract, chili pepper extract, sugar, and salt, along with other undisclosed “natural ingredients” (which purportedly include cloves, soy, essence of lemons, and pickles).

Is oyster sauce used in Chinese food?

The sauce is a staple for much Chinese family-style cooking. It is commonly used in noodle stir-fries, such as chow mein. It is also found in popular Chinese-American dishes such as beef with stir-fried vegetables. Oyster sauce can also be used as a topping for some dishes.

Do all Chinese restaurants use oyster sauce?

NO, oyster sauce is not necessary when cooking Chinese dishes. However, it is a common ingredient in both Cantonese cuisine and American Chinese food which is derived from Cantonese cuisine. Oyster sauce is a fairly new creation in Cantonese cuisine, created about a century ago.

What is difference between oyster sauce and hoisin sauce?

Although both sauces are used in Asian cuisine, hoisin sauce is a rich, reddish-brown sauce that has a sweet-salty flavor and can be used as an ingredient or dipping sauce. … Oyster sauce is saltier and fishier than hoisin sauce but is also less sweet. For both sauces, consistency will vary depending on the brand.

What type of rice do Chinese restaurants use?

The most popular medium grain japonica rice is Calrose grown in California, which has about 18% amylose content. Calrose rice tends to be soft and slightly sticky, making it an all-purpose rice with desirable cooking properties and used by many Chinese restaurants as plain table rice or to flavor as sushi rice.

Are basmati and jasmine rice the same?

Jasmine rice is a long-grain variety of rice grown mostly in Thailand, Cambodia and Vietnam. … It’s very similar to basmati rice, but it has a shorter grain and is a little stickier. Both are aromatic rice. Basmati rice and jasmine rice are in a category called “aromatic rice”.

What meat goes well with fried rice?

Fried Rice is an easy one-pot wonder and a complete meal. You can add your favorite type of meat or whatever leftovers you have on hand… ground or shredded beef, pork, or chicken, diced ham, or shrimp are all delicious!