what size cake will 1kg fondant cover?

How much does 1kg of fondant cover?

Round Cake

Size 4-inch 6-inch
4-in / 10 cm 400 g /14 oz 520 g / 18 oz
6-in / 12 cm 500 g /18 oz 690 g/ 24 oz
8-in / 20 cm 700 g/ 24 oz 720 g/ 25 oz
10-in / 25 cm 1 kg / 36 oz 1.2 kg/ 42 oz

How much fondant do I need for 1 kg cake?

The quantities recommended are based on the fondant being rolled out to approx thickness of 5-6mm.

Tips &amp, Tricks.

Cake Size Round Cake Square Cake
15cm (6in) 500g 500g
18cm (7in) 750g 750g
20cm (8in) 900g 1kg
23cm (9in) 1kg 1.25kg

What size cake will 1kg of icing cover?

how much will you need?

size sugarpaste marzipan
7″ 750g 1kg
8″ 1kg 1.25kg
9″ 1.25kg 1.5kg
10″ 1.5kg 1.75kg

How much fondant is needed to cover a cake?

To cover a standard standard-sized 9 or 10-inch cake with fondant, you will need approximately 2 pounds of fondant. You can use purchased fondant (be sure you get “rolled” fondant as opposed to “pouring” fondant), or you can make your own marshmallow fondant or rolled fondant.

What size cake will 250g fondant icing cover?

Covering a cake board:

18cm (7in) / 15cm (6in) – 250g (9oz) 20cm (8in) / 18cm (7in) – 300g (10½oz)

How much fondant do I need for a 7 inch cake?

Fondant – Amounts Needed to Cover a Cake

Cake Size: Size – Inches Use this Rolled Fondant Amount – Ounces (by weight)
Ovals 4 in. high 10 3/4 x 7 7/8″ 48 oz.
13 x 9 7/8 “ 48 oz.
16 1/2 x 12 3/8″ 72 oz.
Hearts 4 in. high 6″ 18 oz.

How do you cover a cake with fondant for beginners?

How to Cover a Round Cake with Fondant | Wilton – YouTube

How much fondant do I need for an 8 inch cake UK?

How much fondant do i need?

Cake Size Size (inches) Approximate Amount
Rounds 3 in. high 7.6cm 6″ 397g
8″ 510g
10″ 680g
12″ 1021g

How thick should fondant be?

Most people use between 1/4” – 1/8” of rolled fondant, but typically you want to go as thin as possible without sacrificing elasticity. Though you don’t want a thick layer of fondant covering your cake, you also don’t want your fondant to tear as you work with it.

How much icing do I need for an 8 inch cake?

In general, I find one batch or about 6 cups of frosting is the perfect amount for a 7-inch or 8-inch layer cake that’s decorated with buttercream swirls on top.

How do you store a fondant cake in the fridge?

Once you have cut your cake, storing slices of fondant cake is easy. Simply place the slices of cake in a container or wrap them. You can store them in the fridge for up to a week.

What do you roll out fondant on?

Lightly dust your surface with cornstarch or confectioners’ sugar. Using a fondant roller or rolling pin, roll out your fondant. Turn it about a quarter of the way after every roll to prevent it from sticking and ensure the thickness of your fondant is even.

How do you cover a cake with fondant?

How to cover a cake in fondant flawlessly – YouTube

How do you cover a 12 inch cake with fondant?

How to Cover a Round Cake with Fondant – YouTube

How long should you knead fondant?

With store bought fondant, the first thing you’re going to want to do is knead your fondant for about 2 minutes. The temperature warms up the fondant, and softens it. It also makes it smooth and crack free. You want to sprinkle corn flour/corn starch or icing sugar/powdered sugar to your surface.

How much icing do I need to cover a cake?

In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers. Here’s how to divvy it up. Use 3/4 cup of frosting between each layer. Put 1 1/2 cups on top of the cake.

What size cake board do I need for a 8 inch cake?

What size cake board do I need? When acting as a base for your cake, you should allow for about 2″ – 4″ of clearance on each side of your cake. So, your cake board should be 4″ – 8″ larger than your cake. For cake drums that are used in between tiers, they should be the same size as your cake.

How much icing do I need for a 3 layer cake?

How Much Frosting Do I Need for a Cake?

  1. For a two-layer cake: 2½ to 3 cups of frosting.
  2. For a three-layer cake: 3½ to 4 cups.
  3. For 12 cupcakes: 2 cups (double if piping)
  4. For a 13×9-inch cake: 3 cups.

How long does fondant last?

Fondant dries quickly, so while working with it, always keep excess well-wrapped in plastic, as well as the parts on the cake you are not working on. Once wrapped, unrolled fondant keeps for 1 to 2 months at room temperature. Do not refrigerate or freeze.

How do you measure a round cake for fondant?

How to Measure Fondant – YouTube

How do you Colour fondant?

How to Color Fondant | Wilton – YouTube

What is the best type of cake to cover in fondant?

Cakes with heavy mix-ins, like carrot cake, may also create an uneven surface and can show through your fondant. For best results, we suggest using a standard white, vanilla, yellow or chocolate cake recipe or, for even more stability, a pound cake recipe.

Do you Chill cake before fondant?

In hot humid weather, fondant tends to melt with condensation. So, chill the cake well before you cover with fondant. That way you will have a nice firm cake to work with. And yet, once you cover the cake with fondant, DO NOT put it back in the fridge.

Can you put fondant on a cake without frosting?

Probably not. The fondant really needs the buttercream to adhere to and give a nice smooth finish. You could try covering the cake with piping gel, but that wouldn’t have the best flavor and you’d have an extremely sticky surface that you could t work with. Piping gel is like super glue to fondant.

How do I roll fondant?

Cake Decorating with Fondant: Kneading, Rolling and Storing | Wilton

How much icing do I need for a 10 inch cake?

How Much Buttercream Do I Need?

Between Layers For Top
Cake Size Butter Icing Sugar
6″ 50g 100g
8″ 75g 150g
10″ 125g 250g

How long should a cake cool before fondant?

For buttercream cakes requiring fondant decorations, remove buttercream cake from refrigerator and let rest at room temperature for at least 45 minutes. Apply fondant decorations as close to delivery (or pickup) time as possible. Keep at room temperature.

Why does my fondant keep cracking?

Fondant that is rolled too thin or too thick can cause issues such as tearing and cracking. … Tears and cracks can be repaired by filling them in with a fresh piece of fondant. Smooth edges with your fingertips coated in shortening. Cracks can also be smoothed out with an icing smoother or your fingertips.

How do you make fondant shiny?

Method 1: Eggs whites are a great way to shine up your fondant, and they usually dry within 2 hours if you need a quick shiny fix. Method 2: Add 1 part vodka, and 1 part corn syrup. You will need a brush to paint this mixture onto your fondant with a very thin layer, so it has a better chance of drying well.

How do I make fondant cookies?

How to: Fondant Embossed Marble Baby Shower Cookies – YouTube

How long will a fondant covered cake last?

Countertop/Cupboard Storage

When kept on the counter or inside a cupboard, the entire fondant cake should be covered. Fondant cake stays fresh for 2 – 4 days at room temperature if protected from humidity and bright light.

Why is my fondant cake sweating?

The reason that fondant sweats is because sugar attracts moisture from the air, therefore the more moisture that is about, the more it affects the sugar which makes it ‘sweat’ and become soft.

How do I stop condensation on my fondant cake?


How do you store a fondant cake overnight?

Storing Fondant Cakes

To store overnight, place your cake in an airtight container at room temperature in a cool, dry environment. You can even cover it with a layer of plastic wrap before putting it in the container to keep it from drying out.

Can I use cornflour to roll out fondant?

Lightly grease the mat and roll the fondant to 1/8” 3 cm. … it is not recommended to use cornstarch/cornflower or powdered sugar/icing sugar. This makes the fondant too dry causing rips and tears or an elephant skin appearance.

Can you put buttercream on fondant?

The vast majority of cake decorators cover their cakes with either ganache or buttercream before applying fondant. … My personal preference and the preference of many cake designers is to use meringue-based buttercreams under fondant. Both will work just fine, so if you’re team American buttercream, then go for it!

How do you cover a large rectangular cake with fondant?

How to Coat Square or Rectangle Shaped Cakes with Fondant

How do you cover a two step cake with fondant?

How To Cover A Cake With Fondant–Two Methods – YouTube

How much fondant do I need to cover an 8 inch cake?

How To Cover A Cake With Fondant–Two Methods – YouTube

How do I know my fondant is ready?

How to Achieve the Right Fondant Consistency and Texture | Wilton

What is the right consistency for fondant?

The correct consistency is a soft and workable fondant that may stick slightly to it’s work surface but shouldn’t stick too much to your hands when handled.

Do you use flour with fondant?

Use a rolling pin and roll the fondant to a thickness of about 1/4-inch thick. Use cornstarch to “flour” the work surface and the rolling pin. Roll the fondant around the rolling pin to transfer it to the top of the cake. The next task will be easier if you use a turntable.