what to do when soup is too salty?

4 Ways to Fix Oversalted Soup

  1. Add dairy. One of the easiest ways to compensate for oversalting is to add dairy. …
  2. Add acid. It may seem counterintuitive, but adding a small amount of acid to the soup can cancel out some of the salty taste by distracting your taste buds. …
  3. Try the potato trick. …
  4. Dilute.

How do you fix over salted soup?

“One of the best ways to compensate for over-salting is to add dairy. Add a swirl of yogurt, heavy cream, or even sour cream.” Feel free to use whatever you have on hand. The dairy can be added to the entire pot, or directly to the bowl before serving.

What if soup is too salty?

Dilute it: The easiest fix is to add more water or stock, if your stock isn’t too salty in the first place. … Add some starch: Starchy ingredients like noodles and rice will absorb some of the excess salt as they cook and help thicken up the soup, so you can add a little more water to further dilute it.

How do you counteract something too salty?

Counteract It With Sweetness

Counteract all of that saltiness by stirring a pinch of sugar into soups, sauces or other liquids. Consider brown sugar for darker sauces. Transform too-salty tomato sauces into a tomato cream sauce by adding a splash of cream to dial back the saltiness.

Will a potato absorb salt from soup?

The potato will soak up some of the salt and some of the liquid. The starch the potato adds will also balance out all the extra salt. To maximize the surface area of the potato, you can cut it into halves or quarters. When you remove the potato, your soup should taste less salty.

What flavor cancels out salt?

Squeeze some lemon juice or orange juice over your dish. The sour flavor provides a new layer of complexity to the meal and should mellow out the salt. Drizzle in a mild vinegar like all-purpose vinegar, apple cider vinegar, or white wine vinegar to help mask the salt with acidity by distracting the taste buds.

What absorbs salt in food?

Ways to remove excess salt from food

  1. Potatoes. A few raw potato slices can absorb the salt within minutes. …
  2. Milk. Milk will hamper the classic recipes but it’s a great dish saver. …
  3. Water. …
  4. Lemon Juice. …
  5. Yoghurt or Malai. …
  6. Flour. …
  7. Dough. …
  8. Sugar.

How do you make sauce less salty?

Dilute: If you are making a sauce that seems way too salty, dilute it with water, stock or more of the main ingredient. For example, if you are making a tomato sauce that is too salty, pop in another jar of tomatoes and then add in small amounts of the other ingredients, minus the salt, to fix it up.