Irish potato soup uses simple ingredients, which in years gone by were easily available in rural Irish kitchens. When I say this soup is easy to make, I really mean it. There are only seven ingredients – potato, onion, butter, stock, cream, and salt and pepper to taste.
Where did potato soup originated?
Vichyssoise
| Type | Soup |
|---|---|
| Place of origin | France |
| Region or state | Vichy |
| Serving temperature | Cold |
| Main ingredients | Leeks, onions, potatoes, cream, chicken stock |
Who first made potato soup?
History has it that King Louis XV of France (15 February 1710 – 10 May 1774) accidentally invented a version of today’s Vichyssoise Soup. The paranoid King loved his comforting potato soup and had it for dinner quite often.
What country is potato leek soup from?
Leek soup
| Leek and potato soup | |
|---|---|
| Type | Soup |
| Place of origin | Wales |
| Serving temperature | Hot |
| Main ingredients | Potatoes, leeks, broth, heavy cream |
Who invented potato leek soup?
Interview with Louis Diat, head chef at the Hotel Ritz-Carlton who invented vichyssoise in the summer of 1917 when he had been at the Ritz seven years. He thought of the leek and potato soup of his childhood that his grandmother used to make.
Are potatoes Irish?
An Irish potato is an edible tuber from the Solanum tuberosum plant, which is actually native to South America, not Ireland. Irish potatoes are named after Ireland because they are closely associated with the Irish potato famine, a historical famine caused by a mold infestation of the Irish potato crop.
What does Vichyssoise mean in French?
: a soup typically made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold.
What country produces the most potatoes?
Top potato producers, 2007
| Quantity (tonnes) | |
|---|---|
| 1. China | 72 040 000 |
| 2. Russian Fed. | 36 784 200 |
| 3. India | 26 280 000 |
| 4. United States | 20 373 267 |
Why is it called Vichyssoise?
Vichyssoise Fun Facts: Vichyssoise (vee-shee-SWAHZ) is a cold soup made of puréed leeks, onions, potatoes, cream, and chicken stock that was invented in America in 1917 and named after the French town of Vichy—long before Vichy would become the seat of France’s Nazi collaborationist government.
What was in pottage?
listen), from Old French pottage ‘food cooked in a pot’) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish.
…
Pottage.
| A potage soup, in this case prepared with potato and truffle | |
|---|---|
| Type | Soup, stew, or porridge |
| Main ingredients | Vegetables, grains, meat or fish |
| Cookbook: Pottage |
Which soup is made from fish seafood or vegetables?
Fish soup
| New England clam chowder made with potatoes and cream | |
|---|---|
| Type | Soup |
| Main ingredients | Fish or seafood, vegetables, liquid (stock, juice, water) |
| Cookbook: Fish soup Media: Fish soup |
Does Vichyssoise freeze well?
Season with salt and pepper, if desired, and garnish with chives. To freeze and enjoy later: Measure cooled soup into two 1-qt. resealable containers, freeze. To eat later: thaw, and serve at room temperature, or heat gently in medium saucepan until hot.
Is leek an onion?
Leeks are alliums, so they’re related to garlic, chives, shallots, and onions. Tasting them, you can tell. They have a sweet, oniony flavor that adds depth to soups, stews, pastas, and more! … However, because they’re milder than most other alliums, I also like to enjoy them on their own.
What is cold soup called?
Although there are other recipes called gazpacho, such as gazpacho manchego, the standard usage implies tomato soup gazpacho.
…
| Gazpacho | |
|---|---|
| Alternative names | Andalusian gazpacho, Gaspacho |
| Serving temperature | Cold |
| Main ingredients | Bread, olive oil, vinegar, garlic, tomato, cucumber |
When was leek and potato soup invented?
In 1869 the French chef Jules Gouffé had published a recipe for leek and potato soup in his book Le Livre de Cuisine, and the recipe (for the hot soup) is often attributed to him.
Is leek soup good for weight loss?
Soup can be an excellent food for dieters, as eating a soup course like leek soup before your evening meal can help you to lose weight.
Were potatoes native to Ireland?
Potatoes are not native to Ireland but likely originated in the Andes Mountains of Peru, South America. In the early 1500s, Spanish conquerors found the Incas growing the vegetable, which the Spanish called patata. They were taken back to Europe and eventually reached England where the name changed to potato.
Where did the potato come from Ireland or South America?
The potato first made its appearance in Europe about 1570, having been brought from South America by the Spaniards. Traditional wisdom has it that Sir Walter Raleigh introduced the crop to Ireland about 1585. As a staple diet for the native population, it proved to be ideal.
Can you grow potatoes in Texas?
Planting. Plant potatoes when the soil temperature 4 inches deep reaches about 50 degrees F, or about 3 weeks before the last spring frost. In most areas of Texas, potatoes should be planted in February or early March. … For a fall crop, plant about 110 days before the first expected frost, or mid-August in most areas.
What is the national soup of Spain?
A beloved dish made to a 500-year-old recipe, chilled gazpacho soup is no longer just a seasonal, regional delicacy but a major national and natural resource with ever-growing export potential.
What’s the definition of gazpacho?
gazpacho, cold soup of Spanish cuisine, especially that of Andalusia. … The most frequently encountered gazpacho is an uncooked mixture of tomatoes, garlic, olive oil, water, vinegar, onions, cucumbers, and green peppers, thickened with bread crumbs.
Which is usually a main ingredient in bisque?
A bisque is a thick cream soup that chefs purée and strain for a fine, smooth final result. Traditional bisque recipes feature seafood like lobster, crayfish, shrimp, or crab as the main ingredient—chefs typically grind the crustacean shells into a fine paste to thicken the mixture.
Are potatoes native to Asia?
Asia. The potato diffused widely after 1600, becoming a major food resource in Europe and East Asia. Following its introduction into China toward the end of the Ming dynasty, the potato immediately became a delicacy of the imperial family.
Are potatoes grown in Japan?
In 2012, 81 200 ha and 2.5 Mt of potatoes were cultivated in Japan. Potato cultivation is especially popular on Hokkaido, which has a cold climate and accounts for nearly 80% of potato production in Japan.
Where do most US potatoes come from?
United States of America
Potatoes in the United States are grown in nearly every state, although about half of the crop comes from Idaho, Washington, Wisconsin, North Dakota, Colorado, Oregon, Maine, Minnesota, California and Michigan. Most potatoes are harvested in September and October.
How do you pronounce cold potato soup?
How To Pronounce Vichyssoise – YouTube
How many calories are in Vichyssoise soup?
Vichyssoise Leek And Potato Soup (1 cup) contains 3.7g total carbs, 2.9g net carbs, 9g fat, 1.8g protein, and 103 calories.
How long can you keep Vichyssoise?
The beauty of vichyssoise is you can make up a big batch, keep it in the fridge and enjoy it for for 5 – 6 days.
What is medieval gruel?
Gruel – a thin porridge made by boiling groats (the crushed grain of various cereals) in water or milk – was commonly eaten in the Middle Ages. In more recent times gruel has often been recommended as a food for invalids – frequently with the addition of lemon peel, nutmeg, wine, port or spirits.
What was medieval porridge?
Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine. It is a porridge, a thick boiled grain dish—hence its name, which derives from the Latin word frumentum, “grain”. … It was also frequently used as a subtlety, a dish between courses at a banquet.
Did medieval food taste good?
Tastes during the Middle Ages varied greatly from today’s tastes. … Medieval foods were anything but dull and drab. They combined art and artifice to entice the palate as well as the eyes. The prolific use of spices and special effects contributed to foods that were rich in taste and presentation.
What is the national soup of Philippines?
Sinigang
| A pot of tamarind sinigang | |
|---|---|
| Type | Soup or stew |
| Place of origin | Philippines |
| Serving temperature | Hot |
| Main ingredients | Meat, vegetables, tamarind, fish sauce, onions, siling mahaba, tomatoes |
What country is fish soup from?
Bouillabaisse
| A traditional bouillabaisse from Marseille, with the fish served separately after the soup | |
|---|---|
| Type | Stew |
| Place of origin | France |
| Region or state | Provence |
| Serving temperature | Hot |
Where did seafood soup originate?
In 1890, in the magazine American Notes and Queries, it was said that the dish was of French origin. Among French settlers in Canada it was a custom to stew clams and fish laid in courses with bacon, sea biscuits, and other ingredients in a bucket called a “chaudière”, and it thus came to be invented.
Can you freeze leek soup?
You can easily freeze this soup. I recommend puréeing the soup until it’s completely smooth if you want to freeze it, as any chunks of potatoes in the soup will have a grainy texture once defrosted. Sometimes there is separation in soup once you freeze and defrost it.
What are leeks called in America?
Wild leeks, also called ramps, are native to North America and have a strong garlic-onion flavor. There are many named varieties of leeks. They vary from long, green narrow-leaf types with long slender white stems to long wide-leaf types with thicker shorter white stems and blue-green leaves.
What is leeks in Filipino?
The lower portion of the leek consists of bundled sheaths. Unlike scallions, only the white and light green potion of the leeks are edible as the dark green portions are too fibrous. They may, however, be added when making broth from scratch. What about shallots? In the Philippines, we call them sibuyas Tagalog.
Are leeks bad for dogs?
The domesticated species commonly implicated in canine toxicity are Allium cepa (onion), Allium porrum (leek), Allium sativum (garlic), and Allium schoenoprasum (chive), with garlic being the most toxic. … Dried, powdered, liquid, cooked or raw herbs are all poisonous to your dog.
What is the national soup of England?
For example, Turtle soup from England, French Onion soup and Bouillabaisse soup from France, and Mulligatawny from India, Soto Ayam and Sop Buntut from Indonesia, Tom Yam from Thailand, Minestrone soup from Italy, etc.
Where is gazpacho from in Spain?
What is Italian soup called?
Minestrone is the ubiquitous Italian soup, made up of different kinds of seasonal chopped vegetables often paired with potatoes, beans and mushrooms. They’re always lightly cooked so they retain a little bite, which helps make the broth more substantial.
What is the thickener in puréed soups?
Cornstarch, arrowroot, and potato flour can also be used as last-minute thickeners. They are best used for clear soups because they won’t cloud them. They are especially popular in Chinese recipes. Work either of these into a thin paste with water and whisk into the simmering soup shortly before serving.
Is cereal a soup?
Cereal is Cereal, Soup is Soup
Soup is “a liquid food made by boiling or simmering meat, fish, or vegetables with various added ingredients.” So, to answer this burning question, based on dictionary.com, cereal does not count as a soup. Unless you eat your cereal full of boiled meat, fish, or vegetables, that is.
How many different varieties of potatoes are there in the world?
More than a billion people worldwide eat potato, and global total crop production exceeds 300 million metric tons. There are more than 4,000 varieties of native potatoes, mostly found in the Andes. They come in many sizes and shapes. There are also over 180 wild potato species.
Are leeks a laxative?
Leeks have laxative property and thus, they help in relieving constipation. This vegetable is a natural diuretic, antiseptic and an anti-arthritic agent. Furthermore, regular consumption of leeks helps in fighting against fungal and bacterial infections.
Is Magic leek soup real?
Is magic leek soup real? While magic leek soup might sound like a fictitious diet trend created by the Emily in Paris writers to simply sell the story told in episode 4 of the show’s second season, it is indeed a real dish that is often eaten by those watching their weight.
Do the French drink leek water to lose weight?
“Leeks are a diet food for French women. We boil them and drink the water,” she says. “They’re a magic trick, a little secret.” Employee Julien chimes in: “It’s a common drink that helps shed kilos.”