Quick Chicken Chili
Ingredients
- 1 Tbsp canola oil
- 1/2 cup chopped onion
- 3 boneless skinless chicken breast halves, diced into small pieces
- 1 can 14.5 oz diced tomatoes (garlic/onion flavor)
- 1 package 1.25 oz chili seasoning mix
- 1 can 15.25 oz whole kernel golden sweet corn
- 1 can 15 oz kidney beans, rinsed and drained
Instructions
- In a medium saucepan, heat canola oil over medium heat.
- Add onion and sauté for several minutes until translucent.
- Add chicken, tomatoes, and chili seasoning mix and cook over medium heat until chicken is done.
- Add corn (undrained) and beans; simmer 10 minutes or until heated through.
- Serve with shredded cheese or sour cream if desired.
Notes
Tips and Thoughts:
To make this recipe even quicker and easier, you could use canned chicken (12.5 oz size) and just add it in after the onions have cooked.
You could also do this chili in the slow cooker. I would start out with 3 whole chicken breasts layered on top of the other ingredients and when done, remove the chicken to shred and then return to the pot.