1cupchocolate chipsI used semi-sweet but you could also use milk chocolate
Instructions
Preheat oven to 350 degrees. Prepare a 9 x 5 inch loaf pan by spraying with cooking spray or brushing with melted butter. Over a double boiler, melt the 4 oz of semi-sweet chocolate and set aside to slightly cool. Melt the butter and set aside to cool slightly.
In a large mixing bowl, combine the flour, cocoa power, baking powder, salt, cinnamon and nutmeg. Set aside.
In a medium bowl, stir together brown sugar and egg. Add vanilla and milk. Stir in mashed bananas and butter and mix until incorporated.
Gently stir wet ingredients (bananas etc.) into the dry ingredients (flour etc.) until just combined. Stir in melted chocolate and be careful not to over mix. Fold in chocolate chips.
Pour into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before removing from pan. Let cool completely on a cooling rack. Store in an airtight container.
Notes
If you want the benefits of coconut oil, you could swap that out for the butter, or use 1/4 cup plus 2 Tbsp of mild olive oil.