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Sauteed Brussels Sprouts with Bacon

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Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Course Side Dish
Cuisine American
Servings 4
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Ingredients
  

  • 1 pound fresh Brussels sprouts
  • 2 TBSP coconut oil
  • 4 slices of bacon cut into bite sized pieces (pork or turkey, if using turkey add 2 TBSP more oil)
  • 1/4 cup of water
  • 1 Tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cloves garlic or 1/4 tsp garlic powder
  • 1 tsp nutritional yeast
  • 1 TBSP Parmesan cheese green can is fine

Instructions
 

  • Cut Brussels sprouts into quarters.
  • Heat a large skillet over medium heat.
  • Add bacon to skillet and allow fat to begin to render. If using turkey bacon be sure to add 2 TBSP of coconut oil with the bacon pieces.
  • Add remaining oil to pan along with Brussels sprouts.
  • Saute Brussels, stirring often for 6-8 minutes until they are tender and starting to brown.
  • Add water, balsamic, salt and pepper, cover and steam for 5 minutes.
  • Remove cover, add garlic, nutritional yeast and Parmesan cheese, stir to combine. Saute for 2-4 more minutes.