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Beef and Cheese Enchiladas

Yummy beef and cheese enchiladas is a perfect snack that you and your family would surely love. So better check out the recipe now!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4
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Ingredients
  

  • 1 pound of pure ground beef
  • 1 large red onion
  • 2 cups of salsa
  • 1 can of dried black beans
  • 1/4 cup of low-fat salad dressing
  • 2 tbsp. low-fat taco seasoning
  • 1/4 tsp. of ground cumin
  • 6 flour tortillas
  • 1 can of dried sweet corn
  • 3/4 cup low-fat sour cream
  • 2 cups low-fat Mexican cheese blend shredded
  • 1 cup lettuce shredded
  • 1 large chopped tomato

Instructions
 

  • Get a large skillet and with a medium heat, cook altogether the beef and onion until it is no longer pink and drain.
  • Stir it in the dressings, sour cream, taco seasoning, cumin, salsa and corn.
  • Put a layer of meat mixture on the bottom of 2 pints baking dish, then sprinkle it with some grated cheese.
  • Put a flour tortilla on top of the meat mixture.
  • This time, layer the meat mixture and cheese with half and do as many layers as you like.
  • On the last layer, put a lot of grated cheese.
  • If all done, bake it within 20-30 minutes at 350° temperature.
  • After this, wait for 5 minutes before you top it with tomato and lettuce. Serve and enjoy!