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Chicken and Stuffing Muffin Casserole
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
...
Ingredients
1-2
chicken breasts
cooked and cut into bite size pieces
1
pkg
instant stuffing mix
2
cans
cream of whatever soup
I used cream of chicken and cheese
1
cup
broccoli
chopped (you can substitute any vegetable that your family will eat)
1
cup
shredded cheese
I used cheddar but a mexican blend would work well too
Instructions
Spray muffin pan with cooking spray. Heat oven to 350°F. If using fresh broccoli, microwave for 1 min or until softened to your liking.
Mix all the dry ingredients together in a large bowl.
Mix soups together and then add to bowl. Stir to combine.
Spoon mixture into prepared muffin pan. Sprinkle with cheese.
Bake for 15 min or until cheese is melted.
Using a spoon or spatula, pop the casserole cups out of the pan. Plate and serve.