Baked Tomatoes with Cheese
Baked tomatoes with cheese: a simple, comforting dish that brings family together with gooey mozzarella, Parmesan, and fresh basil. Try it tonight!
Ingredients
- 1 cup mozzarella cheese shredded
- 4 large Roma tomatoes cut into slices
- 1 tablespoon olive oil for drizzling
- ½ cup fresh basil chopped
- 1 cup Parmesan cheese shredded
Instructions
- Start by preheating your oven to 400°F and preparing a baking sheet with parchment paper.
- Arrange the tomato slices evenly on the lined baking sheet.
- Sprinkle a generous layer of shredded mozzarella cheese on each slice, followed by a layer of shredded Parmesan cheese.
- Evenly distribute the chopped basil over the tomatoes, adding a fresh and fragrant touch.
- Lightly drizzle the olive oil over the top to enhance the flavors.
- Bake the tomatoes for 10-12 minutes, or until the cheese is melted and bubbly. For a golden-brown finish, broil for an additional 2-3 minutes.
- Enjoy these cheesy, flavorful baked tomatoes!