BBQ Bacon Pulled Chicken Sandwiches
Enjoy these flavorful BBQ Bacon Pulled Chicken Sandwiches made in a slow cooker. Perfect for any gathering! Try the recipe now.
Ingredients
- 1/2 cup root beer or amber beer
- 2 pounds boneless skinless chicken breasts
- 2 tablespoons Worcestershire sauce
- 2 tablespoons dried minced onion
- 1 bottle 18 ounces BBQ sauce
- 4 minced garlic cloves
- 2 tablespoons Dijon mustard
- 2 chopped green onions
- 1/4 cup apple cider vinegar
- 1 tablespoon dried parsley flakes
- 12 hamburger buns split and toasted
- 24 strips of cooked bacon
- 12 lettuce leaves
Instructions
- In a large bowl, mix together the BBQ sauce, root beer, apple cider vinegar, minced onion, Dijon mustard, Worcestershire sauce, garlic, green onions, and parsley flakes.
- Place the chicken breasts in a greased 4- or 5-quart slow cooker, then pour the sauce mixture over the chicken.
- Cover and cook on low for 3-4 hours, or until the chicken is tender enough to shred easily with two forks.
- Shred the chicken and mix it well with the sauce in the slow cooker.
- Serve the shredded chicken on toasted hamburger buns, and top each with two strips of bacon and a leaf of lettuce.