Garlic Parmesan Roasted Potato Slices
Bring comfort to your table with Garlic Parmesan Roasted Potato Slices. Easy to make and packed with savory flavor!
Ingredients
- 4 medium potatoes washed, unpeeled
- 4 tablespoons olive oil
- ¼ teaspoon garlic powder alternatively onion powder and black pepper
- ½ teaspoon dried parsley
- Salt to taste
- 4 tablespoons grated Parmesan cheese divided
Instructions
- Preheat your oven to 450 degrees F and prepare a baking sheet with parchment paper.
- Cut the potatoes into ¼-inch slices and toss them with olive oil, garlic powder, parsley, and salt. Sprinkle 2 tablespoons of Parmesan cheese over the potatoes and toss to coat.
- Arrange the potato slices in a single layer on the baking sheet. Bake for about 30 minutes, turning the potatoes halfway through, until they are golden and crispy.
- After 30 minutes, sprinkle the remaining Parmesan cheese over the potatoes and return them to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.