Preheat your oven to 450° Fahrenheit.

Clean and cut the sweet potatoes into wedges.

In a medium bowl, beat the eggs and set them aside.

In another medium bowl, combine the Parmesan cheese, garlic powder, dried oregano, paprika, salt, black pepper, dried parsley, and cayenne pepper.

Dip each sweet potato wedge into the beaten eggs, ensuring it’s fully coated, then transfer it to the Parmesan mixture. Coat thoroughly and shake off any excess.

Place the coated wedges in a single layer on a baking sheet lined with foil. Bake for about 20 minutes or until they are crispy and golden brown.

Take them out of the oven and serve hot. Enjoy your delicious, crispy wedges!

Enjoy your garlic Parmesan sweet potato wedges, perfect as a snack or side dish!