Mexican Street Corn Chicken
Bring the vibrant flavors of Mexican street food to your kitchen with this Mexican Street Corn Chicken recipe. Delicious and easy!
Ingredients
- 2 lbs boneless skinless chicken breasts (4-6 thin pieces)
- 3 cups sweet corn 2 cans, drained
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tbsp lime juice
- 1½ tsp chili powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper optional
- 1/4 cup crumbled queso fresco
- 1/4 cup chopped cilantro
Instructions
- Combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder in a large bowl. Mix thoroughly.
- Place the thin chicken breasts flat in a casserole dish. Season the chicken with salt, garlic powder, and cayenne pepper if using. Spread the corn mixture evenly on top of the chicken.
- Bake uncovered at 350˚F for 30-40 minutes, or until the chicken reaches an internal temperature of 165˚F. After baking, remove from the oven and top with crumbled queso fresco and chopped cilantro. Enjoy your meal! 🌽