No-Bake Mini Banana Cream Pies
Delight in these No-Bake Mini Banana Cream Pies – a quick, easy dessert that's both delicious and satisfying!
Ingredients
- 3/4 cup pitted medjool dates
- 1/3 cup shredded coconut
- 1/2 cup rolled oats
- 1/8 cup plant-based milk adjust if too dry
- 1 and 1/2 very ripe bananas
- 2 scoops protein powder banana or vanilla flavor
- 1 teaspoon pure vanilla extract
- 1/4 cup non-dairy milk
- 1 cup vegan whipped cream
Instructions
- Place dates, oats, and coconut into a food processor, blending until you reach a thick, grainy consistency. Ensure the ingredients are well combined and sticky.
- Press the mixture into parchment-lined muffin cups, forming the base.
- In the same processor, blend the bananas, protein powder, vanilla, and non-dairy milk until smooth and creamy.
- Evenly distribute this filling over the prepared base, filling each cup to the top.
- Freeze for a few hours until set, then add whipped cream on top.
- Store the pies in an airtight container in the freezer. Thaw slightly before serving for the best texture.