Pumpkin French Toast
Indulge in a delightful breakfast with Pumpkin French Toast, featuring a rich pumpkin flavor and warm spices, perfect for any fall morning!
Ingredients
- 1/2 cup pumpkin puree
- 4 large eggs
- 2/3 cup whole or low-fat milk
- 1 1/2 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup softened butter salted or unsalted
- 12 slices Texas toast or French bread
- 3 tablespoons maple syrup or honey
- 1 teaspoon pumpkin pie spice
- 1/3 cup pumpkin puree for topping
- 1 teaspoon vanilla extract for topping
- 1/2 teaspoon pumpkin pie spice for topping
- 1/2 teaspoon cinnamon for topping
Instructions
- In a wide shallow dish, whisk the eggs, milk, pumpkin puree, vanilla, cinnamon, and pumpkin pie spice together until smooth.
- Heat a large non-stick pan over medium heat and melt a bit of butter.
- Dip each slice of bread into the egg mixture, making sure both sides are coated. Then, place the soaked bread on the hot skillet.
- Cook each side for about 2-3 minutes until golden brown. Repeat with the remaining slices.
- For the pumpkin butter, beat the softened butter in a small bowl until fluffy, about 2 minutes. Add in the additional pumpkin puree, maple syrup or honey, vanilla, cinnamon, and pumpkin pie spice, and continue to beat until creamy.
- Serve the French toast warm, topped with the pumpkin butter, and enjoy!