Pumpkin Streusel Muffins
Easy to make and delicious to share, these Pumpkin Streusel Muffins are a must-try this autumn!
Ingredients
- 1 1/2 cups pumpkin puree
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 3/4 cups all-purpose flour
- 1/2 cup canola oil
- 1/4 cup milk
- 2 large eggs at room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon table salt
- 1/4 cup melted butter
- 1/2 cup flour
- 1/2 cup light brown sugar
- 1/2 teaspoon table salt
- 1/2 cup finely chopped pecans
- 1 teaspoon maple syrup
Instructions
- Preheat the oven to 375°F. Line a 12-cup muffin pan with liners and lightly spray with non-stick cooking spray.
- In a large mixing bowl, blend together the pumpkin puree, granulated sugar, brown sugar, canola oil, milk, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Gradually add these dry ingredients to the pumpkin mixture, stirring until just combined.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- For the streusel topping, mix together the flour, brown sugar, salt, pecans, and melted butter in a small bowl until the mixture resembles coarse crumbs. Drizzle in the maple syrup and stir to combine. Sprinkle this streusel mixture evenly over the muffin batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious pumpkin streusel muffins!