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Crispy Homemade Potato Chips



  • 3 average size potatoes
  • vegetable oil for frying.


  • Wash and peel potatoes. Pictured above is a mandolin, I used to slice the potatoes. We like our chips nice and thin. Use whatever you have to slice your potatoes thick or thin (your choice)
  • In your cast-iron skillet or fry daddy heat up the vegetable oil. Carefully put your potato slices in the oil. Be sure not to crowd the slices. Turn to brown evenly. Drain on paper towel.


Optional: Season with salt, black pepper, vinegar and salt, garlic salt, the sky is the limit on how you want to season your chips. ENJOY!