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Chicken and Stuffing Muffin Casserole

Prep Time 15 mins
Cook Time 15 mins


  • 1-2 chicken breasts cooked and cut into bite size pieces
  • 1 pkg instant stuffing mix
  • 2 cans cream of whatever soup I used cream of chicken and cheese
  • 1 cup broccoli chopped (you can substitute any vegetable that your family will eat)
  • 1 cup shredded cheese I used cheddar but a mexican blend would work well too


  • Spray muffin pan with cooking spray. Heat oven to 350°F. If using fresh broccoli, microwave for 1 min or until softened to your liking.
  • Mix all the dry ingredients together in a large bowl.
  • Mix soups together and then add to bowl. Stir to combine.
  • Spoon mixture into prepared muffin pan. Sprinkle with cheese.
  • Bake for 15 min or until cheese is melted.
  • Using a spoon or spatula, pop the casserole cups out of the pan. Plate and serve.