Chicken and Stuffing Muffin Casserole
Ingredients
- 1-2 chicken breasts cooked and cut into bite size pieces
- 1 pkg instant stuffing mix
- 2 cans cream of whatever soup I used cream of chicken and cheese
- 1 cup broccoli chopped (you can substitute any vegetable that your family will eat)
- 1 cup shredded cheese I used cheddar but a mexican blend would work well too
Instructions
- Spray muffin pan with cooking spray. Heat oven to 350°F. If using fresh broccoli, microwave for 1 min or until softened to your liking.
- Mix all the dry ingredients together in a large bowl.
- Mix soups together and then add to bowl. Stir to combine.
- Spoon mixture into prepared muffin pan. Sprinkle with cheese.
- Bake for 15 min or until cheese is melted.
- Using a spoon or spatula, pop the casserole cups out of the pan. Plate and serve.