Go Back

Cheesecake Crescent Rolls

Here is an easy and delicious Cheesecake Crescent Rolls recipe It’s basically crescent rolls with cream cheese, cinnamon and sugar.


  • 2 cans of Pillsbury Crescent rolls
  • 2 8oz each package cream cheese, softened
  • 1 1/2 tsp vanilla
  • 1/4 cup butter melted
  • cinnamon
  • sugar


  • Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half).
  • Combine softened cream cheese, 1 cup sugar, and vanilla.
  • Spread over crescent roll layer.
  • Unroll and layer remaining crescent rolls over the cream cheese layer.
  • Melt your butter and spread over top of crescent rolls.
  • Sprinkle generously with cinnamon and sugar.
  • Bake for 20-30 minutes in a 350-degree oven until bubbly and slightly browned.
  • Drizzle with a little honey if you like. Let cool a bit, slice, and eat.