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Seafood Chowder

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Soup
Cuisine American
Servings 8
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Ingredients
  

  • 1 8 ounce container fat free cream cheese
  • 1 1/2 cups fat free milk
  • 2 cloves garlic minced
  • 1 23 ounce can fat free condensed cream of mushroom soup
  • 1 15 1/4 ounce can whole kernel corn, undrained
  • 1 1/2 cups chopped potatoes
  • 1 cup chopped green onions
  • 1 cup sliced carrots
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 pound shrimp
  • 1/2 pound bay scallops
  • 1/2 pound crabmeat
  • 1/2 pound calamari tubes
  • 1 6 1/2 ounce can chopped clams

Instructions
 

  • Combine cream cheese, 1/2 cup milk, and garlic in a large pot over low heat; cook and stir until blended, about 3 minutes.
  • Mix in condensed soup, undrained corn, remaining 1 cup milk, potatoes, green onions, carrots, parsley, black pepper, and cayenne pepper.
  • Cook for 25 minutes at a simmer; do not boil.
  • Add shrimp, scallops, crab, calamari, and clams; cook until seafood is opaque, about 10 minutes.