The Best Chili Ever
A rich and flavorful chili, perfect for busy days or cozy weekends!
Ingredients
- 2 pounds ground beef (lean)
- 1 green bell pepper, diced and seeded
- 1 onion, diced
- 1 jalapeño, finely diced and seeded
- 4 cloves garlic, minced
- 1.5 cups beef broth
- 1 tablespoon brown sugar (optional)
- 1 tablespoon tomato paste
- 14.5 ounces crushed tomatoes (canned)
- 14.5 ounces diced tomatoes with juice (canned)
- 19 ounces red kidney beans (rinsed and drained)
- 1 cup beer
- 1 teaspoon cumin
- 2.5 tablespoons chili powder (divided, use to taste)
- Salt and black pepper to taste
Instructions
- In a large pot, combine ground beef with half the chili powder and brown it together with onion, jalapeño, and garlic. Drain any excess fat.
- Mix in the bell pepper, crushed tomatoes, diced tomatoes, and tomato paste. Stir well to combine.
- Pour in the beef broth and beer. Add the remaining chili powder, cumin, and brown sugar if using. Season with salt and pepper. Bring to a boil.
- Reduce the heat and let it simmer uncovered for about 45-60 minutes, stirring occasionally, until the chili thickens to your liking.
- Serve with your favorite toppings like cheddar cheese, green onions, or cilantro. Enjoy!