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Directions:
In a large bowl, combine crushed pineapple with its syrup, lemon juice, and dry pudding mix until well blended.
Stir in the sour cream. Spoon into pie crust.
Dollop (or spread) prepared whipped cream or Cool Whip on top.
Decorate top with pieces of pineapple, cherries, and coconut.
Chill several hours before slicing and serving.
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