Every time I think about dinner, I can’t help but remember those cozy nights gathered around my kitchen table, sharing laughter and stories over a warm meal. Cooking has always been more than just preparing food for my family; it’s become a way to express love and build memories. One of my go-to recipes that fills our home with the most comforting aromas is Braised Potatoes with Beef. This dish is reminiscent of my childhood, where hearty meals were the foundation of our family gatherings.
There’s something deeply satisfying about how simple ingredients come together, creating a delightful symphony of flavors. With tender beef, flavorful potatoes, and a splash of tomato paste, this dish has quickly become a family favorite. I remember when I first tried this recipe, the joy on my husband’s face was priceless. He couldn’t help but go back for seconds, and I’ve been asked to make it time and again ever since!
This recipe is perfect for those busy weeknights or even for a little Sunday meal prep. The best part is, it comes together so easily. You don’t have to be a gourmet cook to nail this one. Just a little chopping and simmering, and you’ll have a warm and hearty dish that everyone will love. Plus, it’s an excellent way to use up potatoes and any veggies you have on hand, making it not only delicious but resourceful too.
If you’re looking for a comforting meal that brings the family together, this Braised Potatoes with Beef is a delightful choice. So, let’s roll up our sleeves and dive into the recipe!
How to Make Braised Potatoes with Beef
Ingredients
- 2 lb beef
- 10 medium potatoes
- 1 large onion
- 1 large carrot
- 6 oz tomato paste
- 4 cups water
- 1 tbsp Better Than Bouillon (beef or chicken)
- 3 bay leaves
- 1 tbsp oil
- 1 tbsp salt
- 1 tsp pepper
Directions
Begin your preparation by placing a heavy pot or a cast iron skillet over medium heat, adding the oil to warm it up. While that’s heating, cut the beef into 1-inch cubes. Once the oil is hot, carefully add the beef chunks, ensuring they’re evenly browned on all sides.
While the beef gets nice and golden, dice the onion and chop the carrot. When the beef is browned, toss in the onion and carrot along with salt and pepper to taste. Stir everything together, cooking it until the vegetables are tender and have taken on a bit of color.
Next, incorporate the bay leaves and the Better Than Bouillon. In a small bowl, mix the tomato paste with warm water until well-combined, then pour this mixture over the beef. Reduce the heat to medium-low and allow it to simmer for about 45 minutes, or until the beef is fork-tender.
As your beef simmers, take the time to wash the potatoes thoroughly before chopping them into small cubes. After the beef is tender, add the potatoes into the pot and stir everything together gently. Allow it to simmer for an additional 30 minutes, and check on the potatoes to ensure they’re cooked through. Serve warm and watch everyone enjoy!
Storing Suggestion
To store any leftovers, let the braised potatoes with beef cool down to room temperature before transferring them into an airtight container. They can be stored in the refrigerator for up to three days, or in the freezer for up to three months, allowing you to enjoy this hearty dish on a busy night.
Cooking Tips
If you ever find yourself low on fresh ingredients, feel free to toss in any vegetables you have at home, like peas, green beans, or even corn. This recipe is flexible, so don’t hesitate to experiment with flavors. You can also add spices like paprika or garlic for an extra kick!
Serving Suggestions
This dish is best served hot, maybe with a sprinkle of fresh parsley for color. Pair it with crusty bread or a simple green salad to balance out the hearty flavors. A glass of red wine also complements the meal beautifully if you’re in the mood!
Ingredient Substitutions
If you’re looking to make the dish healthier, you might substitute the beef with lean cuts or even chicken. For a vegetarian option, use mushrooms or jackfruit instead, adjusting the cooking time to suit the ingredients. These changes can provide a lighter twist without sacrificing that comforting feel.
Seasonal Variations
In the fall, you could incorporate seasonal vegetables like butternut squash or sweet potatoes. During spring, adding some fresh peas or asparagus can brighten up the dish. Adapting the ingredients to the season ensures maximum freshness and flavor all year round!
Allergen Information
The recipe primarily includes beef and vegetables, making it safe for most diets. However, for those who are gluten-sensitive, ensure the Better Than Bouillon is gluten-free. You could also swap out the oil for a butter alternative for a lactose-free version if needed.
FAQ
Can I make this recipe in a slow cooker?
Yes, you can certainly adapt this recipe for a slow cooker. Brown the beef in a pan first, then transfer it all to the slow cooker along with the vegetables and broth. Cook on low for about 6-8 hours or on high for 3-4 hours until everything is tender.
What type of beef is best for braising?
For the best results, use cuts of beef that are known for braising, such as chuck roast or brisket. These cuts contain more connective tissue and fat, which make them tender and flavorful when cooked low and slow.
How can I enhance the flavor of the dish?
To enhance flavors, consider marinating the beef beforehand or adding herbs like thyme or rosemary during cooking. A splash of red wine can also deepen the flavor, just be sure to balance it with extra broth to maintain the liquid ratio.
Can I freeze the leftovers?
Absolutely! The braised potatoes with beef can be frozen. Make sure to cool them completely before placing them in an airtight container. When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat gently on the stove or microwave.
What if I don’t have Better Than Bouillon?
If you don’t have Better Than Bouillon on hand, you can substitute it with regular beef broth or homemade beef stock. You may need to adjust the salt in the recipe, as store-bought broths can vary in saltiness.
Can I adjust the spice level?
Sure! If you want to add a bit of spice to the dish, consider incorporating some red pepper flakes or diced jalapeños. Adjust to your taste so that it enhances rather than overwhelms the rich flavors of the recipe.
Braised Potatoes with Beef
Ingredients
- 2 lb beef
- 10 medium potatoes
- 1 large onion
- 1 large carrot
- 6 oz tomato paste
- 4 cups water
- 1 tablespoon Better Than Bouillon (beef or chicken)
- 3 bay leaves
- 1 tablespoon oil
- 1 tablespoon salt
- 1 teaspoon pepper
Instructions
- Start by heating the oil in your cast iron oven. Cut the beef into one-inch cubes and brown them on all sides.
- Chop the onion and carrot, then add them to the beef. Sprinkle with salt and pepper, cooking until the veggies are golden.
- Mix in the bay leaves and Better Than Bouillon seasoning.
- In a separate bowl, whisk the tomato paste with warm water until it dissolves, then add it to the beef. Lower the heat to medium and let it simmer for about 45 minutes, or until the meat is nice and tender.
- Wash the potatoes and chop them into small cubes. Add these to the pot with the other ingredients.
- Let everything simmer together for another 30 minutes. Check with a fork to make sure the potatoes are cooked through. Enjoy your hearty meal!
