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Ingredients:
- 2 lbs lean ground beef
- 1 medium onion
- 1 medium green pepper
- 1 32 oz can tomato juice
- 2 cups elbow macaroni
- 1 16 oz can diced tomatoes
- 1/4 cup Parmesan cheese
Directions:
Brown ground beef until done. Meanwhile, dice onion and green pepper. Add onions, green pepper, tomatoes, tomato juice, and macaroni. Salt and pepper to taste.
Cook on medium-low heat for 45 minutes. Serve with a sprinkling of Parmesan
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