Today I’m excited to share a recipe that has been passed down through generations in our family: classic meatloaf. It’s one of those dishes that always brings back cherished memories of family dinners filled with laughter and good conversation. I fondly remember my own mom making this hearty meatloaf on chilly evenings, the aroma filling our home and making us all gather around the table with eager anticipation. It was always a hit!
This version is easy to whip up, and I guarantee it will quickly become a staple in your household, just like it is in mine. The best part? It truly satisfies that comforting craving we all have sometimes. With a few simple ingredients that you likely already have in your kitchen, you can create a mouth-watering meal that serves up to eight. It’s perfect for a busy weekday dinner or for that Sunday family gathering when you want to impress your loved ones without spending all day in the kitchen.
I love that this meatloaf is versatile too! You can customize it with the herbs you prefer or make it your own by adding ingredients like cheese or veggies if you’re feeling adventurous. Plus, it pairs wonderfully with a side of mashed potatoes and green beans or whatever your family’s favorites are. So, let’s roll up our sleeves and make this delicious classic meatloaf together!
How to Make Classic Meatloaf
Ingredients
- ½ medium onion, chopped
- 1 teaspoon olive oil
- 2 large eggs
- ¾ cup whole milk
- ¾ cup seasoned bread crumbs
- 2 pounds ground beef (80/20)
- 1 tablespoon chili sauce (or ketchup)
- 1 teaspoon dried Italian herbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ cup additional chili sauce
- ½ cup ketchup
- 2 tablespoons brown sugar (optional)
Directions
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with aluminum foil and coat it lightly with non-stick cooking spray.
In a small skillet, add the olive oil and heat it over medium-low heat. Sauté the chopped onion until it’s soft and translucent, then set it aside to cool.
In a large mixing bowl, take the eggs and whisk them together with the whole milk and seasoned bread crumbs. Allow this mixture to sit for about 5-10 minutes to allow the breadcrumbs to soften up a bit.
Next, carefully mix in the ground beef, cooled onion, your choice of chili sauce or ketchup, dried Italian herbs, chopped parsley, salt, and black pepper. Combine everything gently, being careful not to overwork the meat.
Shape the meat mixture into a loaf form, approximately 8 inches long and 4 inches wide, and place it on your prepared baking sheet. Bake for 40 minutes.
In the meantime, mix the remaining chili sauce and ketchup (plus brown sugar if you’re using it). After the initial baking time, spread this mixture evenly over the top of the meatloaf and return it to the oven. Bake for another 10-15 minutes, or until the internal temperature reaches 160°F (71°C). For a nice finish, you can broil it for an additional 1-2 minutes if you like.
Once done, let the meatloaf rest for about 10 minutes before slicing. Serve it up and enjoy this comforting classic with good company!
Storing Suggestion
If you have leftovers, store your meatloaf in an airtight container in the refrigerator. It can last for up to 4 days. Reheat slices in the microwave or oven before serving. You can also freeze it for up to 3 months – just wrap it properly to avoid freezer burn.
Cooking Tips
You can play around with different seasonings or add chopped vegetables like bell peppers or mushrooms for extra flavor. Using ground turkey or chicken can be a lighter option, but make sure to adjust the cooking time accordingly. If you want a spicy kick, consider adding some chopped jalapenos or hot sauce to the mix!
Serving Suggestions
This meatloaf goes perfectly with creamy mashed potatoes and sautéed green beans or a fresh garden salad. For a delicious touch, consider garnishing with extra chopped parsley or serving it with a side of your favorite BBQ sauce. A nice glass of red wine pairs beautifully as well.
Ingredient Substitutions
If you’re out of certain ingredients, don’t worry! You can replace ground beef with ground turkey or pork, and if you don’t have milk, try using a dairy-free alternative like almond or soy milk. Bread crumbs can be swapped with crushed crackers or oatmeal in a pinch. Have fun experimenting!
Seasonal Variations
In the fall, consider adding finely chopped apples or cranberries for a hint of sweetness. During the summer, you could include fresh zucchini or bell peppers for a colorful and healthy twist. Feel free to adjust the herbs based on what’s fresh during the season as well!
Allergen Information
This recipe contains common allergens like eggs and dairy. You can use flax eggs as a substitute for eggs and almond milk or oat milk as a replacement for whole milk. Make sure to check labels and ensure your other ingredients are free of allergens that you may need to avoid!
FAQs
Can I make meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture, shape it, and store it in the refrigerator for up to 24 hours before baking. This is a great way to save time on busy days!
What’s the best way to know when meatloaf is done?
The most reliable way is to use a meat thermometer. The internal temperature should reach 160°F (71°C) to ensure it’s safely cooked through. If you don’t have a thermometer, ensure the meat is no longer pink in the center.
Can I freeze cooked meatloaf?
Yes, you can freeze cooked meatloaf! Just make sure it’s completely cooled, then wrap it tightly in plastic wrap followed by aluminum foil, or store it in an airtight container. It can be kept in the freezer for up to three months.
What should I serve with meatloaf?
Meatloaf pairs wonderfully with sides like mashed potatoes, green beans, or a fresh garden salad. You can also serve it with bread or biscuits to soak up the delicious juices!
How long can I store leftovers?
Leftover meatloaf can be stored in the refrigerator for up to 4 days. Keep it in an airtight container, and when reheating, make sure it’s heated through completely for best flavor and safety.
Can I add vegetables to the meatloaf?
Absolutely! Finely chopped vegetables like bell peppers, carrots, or zucchini can enhance the flavor and moisture of the meatloaf. Just be mindful of the moisture content so it doesn’t get too wet.
The Best Ever Classic Meatloaf
Ingredients
- ½ medium onion (chopped)
- 1 teaspoon olive oil
- 2 large eggs
- ¾ cup whole milk
- ¾ cup seasoned bread crumbs
- 2 pounds ground beef (80/20)
- 1 tablespoon chili sauce (or ketchup)
- 1 teaspoon dried Italian herbs
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ cup chili sauce
- ½ cup ketchup
- 2 tablespoons brown sugar (optional)
Instructions
- Preheat your oven to 350°F. Line a baking sheet with foil and lightly coat it with cooking spray.
- In a small skillet, heat the olive oil and sauté the chopped onion over medium-low heat until soft. Allow it to cool down completely.
- In a medium mixing bowl, whisk together the eggs, whole milk, and seasoned bread crumbs. Let this mixture rest for about 5-10 minutes.
- Next, add the ground beef, cooled onions, chili sauce or ketchup, dried herbs, chopped parsley, salt, and pepper to the bowl. Combine gently until mixed but don't overwork it.
- Shape the mixture into a loaf measuring about 8"x4" and place it on the prepared baking sheet. Bake in the oven for 40 minutes.
- While the meatloaf cooks, mix together the chili sauce and ketchup (and brown sugar if using). Once the 40 minutes are up, spread this sauce over the top of the meatloaf and return it to the oven for an additional 10-15 minutes, or until it reaches an internal temperature of 160°F. Broil for 1-2 minutes for a nice finish, if you like.
- After removing from the oven, let the meatloaf rest for 10 minutes before slicing and serving. Enjoy this delicious comfort food with your loved ones!
