Easy Jam Tart
Well, we made it to the end of August – and while I probably sound like a broken record, I […]
Well, we made it to the end of August – and while I probably sound like a broken record, I […]
Pumpkin Snickerdoodles Read Post »
I can hardly believe how quickly October went by. One minute it was the end of September and I was baking apple
Apple Cider Spice Bread Read Post »
Is anyone else wondering where September went? I always feel like fall flits by more quickly than I would like
Cucumber Bites With Herb Cream Cheese & Cherry Tomatoes Read Post »
Ingredients: 4 Ounces (1 Brick) Cream Cheese, Softened to room temperature 2 TBS Dill (can use other spices… Thyme is
Crisp And Buttery Italian Cream Filled Cannoncini Read Post »
Ingredient : 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1/2 cup (100 gr) of sugar 1 teaspoon
Potato Broccoli Cheddar Soup (Crockpot) Read Post »
There is something about a slow-cooked soup that just makes you feel good after eating it. The various flavors combine
Storing Ginger: 7 tricks to Preserve the Tuber Read Post »
Read here how you should store ginger and how you can use leftover ginger in order to throw away less
Southern Style Macaroni And Cheese Read Post »
Ingredients: 2 cup dry elbow macaroni 4 cup shredded Triple Cheddar Cheese blend, divided [*see cook’s note] 2 cups whole
Shrimp Scampi Pasta with Asparagus Read Post »
Ingredients: ½ lb spaghetti 1 lb (or 1 bundle) asparagus, rinsed 3 Tbsp butter, divided 3 Tbsp olive oil, divided
My Amish Friend’s Caramel Corn Read Post »
Ingredients: 7 quarts plain popped popcorn 2 cups dry roasted peanuts (optional) 2 cups brown sugar 1/2 cup light corn