There’s something magical about the way food can transport us back in time, reminding us of cherished moments spent with loved ones. This recipe for Low Carb Beef, Cheddar Meatballs holds a special place in my heart, and I’m excited to share it with you.
I first discovered this recipe during a family reunion a few years ago. My cousin, Lisa, brought these meatballs to our potluck dinner, and they quickly became the highlight of the meal. As we gathered around the table, the scent of savory beef and melted cheddar wafted through the room, immediately setting a warm and inviting atmosphere. I remember watching my Uncle Mike, a notorious food critic in our family, take his first bite. His eyes lit up, and he gave Lisa a thumbs up, which was high praise coming from him!
Lisa, always the inventive cook, had modified her grandmother’s classic meatball recipe to be low-carb, catering to the dietary needs of some family members while ensuring everyone could enjoy the meal. What I love most about this dish is its simplicity and the way it brings people together. The recipe is straightforward—just a few quality ingredients mixed and baked to perfection. And yet, it’s packed with flavor, thanks to the sharp cheddar cheese and fresh chives.
That evening, as we enjoyed these delicious meatballs, we reminisced about old family stories, shared laughs, and created new memories. The low-carb twist on a classic recipe allowed everyone to indulge without guilt, making the evening even more enjoyable. It was one of those rare moments where the food on the table seemed to symbolize the love and connection among us all.
Every time I make these meatballs, I’m reminded of that joyful reunion and the pleasure of sharing good food with great company. They’re not just meatballs; they’re a reminder of family bonds and the simple joys of life.
So, whether you’re hosting a gathering or just looking for a delicious and healthy snack, these Low Carb Beef, Cheddar Meatballs are perfect. They’re easy to make, packed with flavor, and sure to be a hit with anyone who tries them. I hope this recipe brings as much happiness to your table as it has to mine.
Preparing Low Carb Cheddar Beef Meatballs
Ingredients
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped chives
- 1 pound 93% lean ground beef
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the finely chopped chives, ground beef, and shredded cheddar cheese. Add salt and pepper to taste. Combine everything thoroughly with your hands.
- Form the mixture into 34 small meatballs and arrange them on a baking sheet with a rim.
- Place the meatballs in the oven and bake for 20 to 25 minutes, or until they are thoroughly cooked and no longer pink inside.
Storing Suggestion
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer bag or container. They can be frozen for up to 3 months.
Cooking Tips
To make the meatballs extra flavorful, try adding a pinch of garlic powder or onion powder to the mixture. For a different twist, you can substitute the cheddar cheese with another type of cheese like mozzarella or Parmesan.
Serving Suggestions
These meatballs make a great snack or appetizer. Serve them with a side of marinara sauce for dipping or alongside a fresh salad for a complete meal. They also pair well with a light, crisp white wine.
Ingredient Substitutions
If you’re looking for a lower-fat option, you can use ground turkey or chicken instead of ground beef. For a dairy-free version, omit the cheese or use a dairy-free cheese substitute.
Seasonal Variations
Incorporate seasonal herbs like basil or parsley during spring and summer for a fresh flavor. In fall and winter, consider adding a touch of ground nutmeg or cinnamon for a warm, comforting twist.
Allergen Information
This recipe contains dairy due to the cheddar cheese. For a dairy-free alternative, use dairy-free cheese or omit it altogether. The recipe is otherwise free of common allergens like nuts and gluten.
FAQ:
Can I make these meatballs ahead of time?
Yes, you can prepare and shape the meatballs ahead of time. Store them in the refrigerator for up to 24 hours before baking, or freeze them for longer storage.
How can I reheat leftover meatballs?
Reheat the meatballs in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also reheat them in the microwave for 1-2 minutes, depending on your microwave’s power.
Can I use a different type of cheese?
Absolutely! You can substitute cheddar with other cheeses like mozzarella, Parmesan, or Gouda, depending on your preference.
How can I make these meatballs spicier?
Add a pinch of red pepper flakes or some finely chopped jalapeños to the mixture to give the meatballs a bit of heat.
What should I serve these meatballs with?
These meatballs are versatile and can be served with a variety of sides such as a fresh salad, roasted vegetables, or over a bed of cauliflower rice.
Can I freeze the meatballs after baking?
Yes, you can freeze the cooked meatballs. Allow them to cool completely, then freeze in a single layer before transferring to a freezer bag. Reheat them directly from frozen or thaw overnight in the refrigerator.
Low Carb Beef, Cheddar Meatballs
Ingredients
- 1 cup shredded cheddar cheese
- 1/4 cup minced chives
- 1 pound 93% lean ground beef
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the minced chives, ground beef, and shredded cheddar cheese. Season the mixture with salt and pepper according to your taste. Blend thoroughly using your hands.
- Shape the meat mixture into 34 small meatballs and place them on a rimmed baking sheet.
- Bake in the preheated oven for 20 to 25 minutes, or until the meatballs are cooked through and no longer pink in the center.
