Mom's Banana Chocolate Chip Bread
Ingredients
- 1/2 cup unsalted butter at room temperature
- 1 cup sugar
- 2.5 – 3 ripe bananas mashed well
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups flour
- 1/2 cup semi-sweet chocolate chips optional
Instructions
- Preheat oven to 350°F.
- Cream butter and sugar together. Stir in bananas and vanilla extract . Beat in eggs, one at a time until well-incorporated. Stir in salt, baking soda, and flour.
- Pour batter in a well buttered bread pan. Bake at 350°F 55-60 minutes, or until a toothpick inserted in the center comes out clean.