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Queso Dip

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Ingredients
  

  • 1/2 finely chopped onion
  • 1 tablespoon butter
  • 1 tomato chopped
  • 1/2 4- ounce can jalapeno peppers or 1 fresh jalapeno pepper
  • 1/4 teaspoon ground cumin
  • 4 ounces mexican-style cheese shredded (about 1 cup)
  • 1.5 teaspoons cornstarch
  • 1 8 oz package cream cheese cubed
  • Tortilla chips for dipping

Instructions
 

  • In a medium saucepan cook onion in butter until tender.  Stir in tomatoes, jalapeno peppers, and cumin.  Heat to boiling, reduce heat.  Simmer, uncovered for 10 minutes, stirring occasionally.
  • Toss shredded cheese with cornstarch.  Gradually add cheese mixture to saucepan, stirring until cheese is melted.  Gradually add the cream cheese, stirring until cheese is melted and smooth.  Heat through.  Serve with chips.