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Chicken Biscuit Casserole

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
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Ingredients
  

  • 1 can 10 ¾ ounce cream of chicken soup
  • ¼ cup of milk
  • ¾ cup of shredded cheddar cheese
  • ¼ tsp of ground black pepper
  • Chopped onions optional
  • Green peas
  • Boiled potatoes
  • Boiled chicken shredded
  • 1 7.5 ounce package of refrigerated biscuit dough

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a 3-quart shallow baking dish, combine the cream of chicken soup, milk, shredded cheddar cheese, and ground black pepper. Stir well until the mixture is smooth and well blended.
  • Add the chopped onions (if using), green peas, boiled potatoes, and shredded chicken to the soup mixture. Stir gently to ensure that all the ingredients are evenly coated in the creamy sauce.
  • Place the baking dish in the preheated oven and bake for 15 minutes. This will allow the flavors to meld together and create a delicious base for the casserole.
  • After 15 minutes, remove the dish from the oven and give it a gentle stir to combine all the ingredients. The creamy sauce should be thickened slightly.
  • Take the refrigerated biscuit dough and arrange it on top of the casserole, covering the entire surface. You can cut the biscuits into halves or quarters if needed to fit them properly.
  • Return the casserole to the oven and bake for an additional 15 minutes or until the biscuits are golden brown and cooked through.
  • Once the biscuits are cooked, remove the casserole from the oven and allow it to cool for a few minutes. Serve the Chicken Biscuit Casserole while it's still warm and enjoy the comforting flavors.