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Chocolate Cobbler

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Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
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Ingredients
  

  • 6 tablespoons butter
  • 1 cup self-rising flour
  • 3/4 cup white sugar
  • 1 1/2 tablespoons unsweetened cocoa powder
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups boiling water

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
  • In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
  • Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
  • Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.