Using mixer – Mix whipping cream, sugar, and vanilla on medium to high speed until stiff peaks form (I keep going until it is thicker but stop mixing before it is “butter”)

Always best to make sure the heavy cream, mixing bowl, and beaters are super cold. Just put bowl and beaters in the fridge for a while before mixing.

Line 8 X 8 pan with whole graham crackers (You can break some more to fill in any gaps around the edge)

Spread whipped cream on the graham crackers

Top that layer with sliced strawberries

Repeat this 2 times

Top with remaining strawberries Put a few whole berries in the middle to make it prettier

Chill in the fridge approx. 3 hours. Bring it out and say goodbye to it because it will be gone and it will become a memory…until next time.