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Midwest Salisbury Steak

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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 5
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Ingredients
  

  • 1 pound ground sirloin
  • 1/2 cup panko bread crumbs
  • 1 egg beaten
  • 2 tablespoons milk
  • 1/2 1 ounce package dry onion soup mix
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper

Gravy:

  • 3 tablespoons butter
  • 2 cups fresh mushrooms sliced
  • 1 sweet onion sliced
  • 3 tablespoons all-purpose flour
  • 1/2 1 ounce package dry onion soup mix
  • 1 1/2 cups beef stock
  • 1 cup water
  • salt and ground black pepper to taste

Instructions
 

  • Make the patties: Mix ground sirloin, panko bread crumbs, egg, milk, 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.
  • Heat a skillet over medium heat. Cook patties in the hot skillet until browned, 3 to 5 minutes per side.
  • Make the gravy: Melt butter in a separate skillet over medium-high heat. Sauté mushrooms and onion in melted butter until tender, about 5 minutes. Stir flour and remaining 1/2 packet onion soup mix into mushroom mixture until combined. Gradually add beef stock and water, stirring continually, until simmering. Reduce heat to medium; cook, stirring frequently, until gravy has thickened, about 4 to 5 minutes. Season with salt and pepper.
  • Place browned patties into gravy; simmer until very tender, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F.