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Air Fryer Greek Potatoes

Quick and crispy Air Fryer Greek Potatoes with lemon, garlic, and oregano—perfect as a side dish for any meal. Ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine American
Servings 4
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Ingredients
  

  • 1 pound of small baby potatoes
  • 2 tablespoons of olive oil
  • 1 tablespoon of dried oregano
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Juice from 1/2 lemon

Instructions
 

  • Pour in the olive oil, dried oregano, garlic powder, salt, and black pepper. Toss everything together until the potatoes are well-coated.
  • Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes.
  • Place the seasoned potatoes into the air fryer basket. Cook them for 15 to 17 minutes, shaking the basket every 5 minutes. The potatoes are ready when they are tender inside and can be easily pierced with a fork.
  • Transfer the potatoes to a serving plate. Squeeze the juice of 1/2 a lemon over the top. Serve with additional lemon wedges if desired.
Keyword Air fryer, potatoes