Wash and slice the potatoes into wedge shapes, leaving the skins on for a crispier texture.

Place the potato wedges in a large bowl and drizzle with olive oil.

Sprinkle the garlic powder, smoked paprika, salt, and black pepper over the wedges and mix until evenly coated.

Transfer the seasoned wedges into the air fryer basket in a single layer, ensuring there's space between them.

Set the air fryer to 400°F and cook the wedges for 12-15 minutes, flipping halfway through for even crisping.

Once cooked, take the wedges out and sprinkle with freshly chopped parsley before serving.