Cut the salmon into cubes. Preheat the air fryer to 375°F or your oven to 400°F. If you have extra time, let the salmon cure for 10-15 minutes for optimal flavor, but this step can be skipped if you're in a rush.

In a large mixing bowl, combine the panko breadcrumbs, garlic powder, Italian herbs, sweet paprika, Kosher salt, dry mustard, and cayenne pepper to prepare the breading.

Drizzle the salmon pieces with the neutral oil, then add them to the breadcrumb mixture, tossing until evenly coated. Place them in the air fryer basket and cook at 375°F for 8 minutes, flipping halfway through.

For oven cooking, arrange on a parchment-lined baking sheet and bake at 400°F for 10-12 minutes.

In a small saucepan, mix together the unsalted butter, hot honey, cayenne pepper, granulated garlic, chili powder, Kosher salt, and black pepper. Heat over medium-high until the butter melts and the spices release their aroma. Set aside.

Once the salmon is fully cooked, transfer it to a large bowl. Drizzle with your desired amount of hot honey sauce. Serve in rice bowls or alongside a cool dip like ranch dressing, paired with your favorite sides.